Rice Croquettes Recipe by Paula Deen

2 ratings
Easy Level
18 MIN 3 Prep + 15 Cook
Servings
2 ratings
Easy Level
18 MIN 3 Prep + 15 Cook

Rice Croquettes Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
18 MIN 3 Prep + 15 Cook
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Ingredients

  • 2 cups rice, (leftover, cooked)
  • salt, to taste
  • black pepper, to taste
  • Paula Deen House Seasoning, to taste
  • 2 eggs, lightly beaten
  • 1 cup Parmesan cheese, grated
  • 1 lemon, juiced (2 tablespoons) and zested
  • 1/2 cup green onions, finely chopped
  • 1/2 cup bread crumbs
  • 1/2 cups vegetable oil, for frying

Preparation

Step 1

In a medium bowl, toss the rice with salt, black pepper, Paula Deen House seasoning, parmesan spring onions and the zest and juice of 1 lemon. Beat eggs, then add to mixture and stir to combine.

Step 2

Shape the rice mixture into patties and coat with bread crumbs.

Step 3

Heat the oil in a 10-inch cast iron skillet. Oil should be hot, but not smoking. Fry the croquettes over medium-high heat until nice and golden brown on both sides. Drain on paper towels. Serve warm.

NUTRITION (PER SERVING): 450 calories, 8g fat

Reviews

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2 Reviews

Chantal
Chantal 9/28/2014
9/28/2014
Delicious!! Used

Delicious!! Used left over right like they suggested. Perfect side dish! It was my husband's favorite part of our meal.

Priscilla
Priscilla 9/23/2014
9/23/2014
My mother did so

My mother did something similar to this and I loved them. Going to be making this one day soon.

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