Rene's Coleslaw Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

1 ratings


  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, diced
  • 1/4 cup green onions, chopped white and green parts
  • 1/2 cup almonds, toasted
  • 1 1/2 cups dried cranberries
  • 5 cups shredded cabbage, (can buy shredded from store but not angel hair shredded cabbage)
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon honey mustard
  • 1 tablespoon honey


Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

Rene's Coleslaw


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1 Review

Tracy 11/26/2014
After making thi

After making this slaw several years ago this is the only slaw my family asks for. I just take eliminate the almonds for family members with allergies

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