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Rene's Coleslaw Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
Servings
$ /Serving
Print
Easy Level
10 MIN 10 Prep + Cook
10-12 Servings
$ /Serving

Rene's Coleslaw Recipe by Paula Deen

Easy Level
10 MIN 10 Prep + Cook
10-12 Servings
$ /Serving

Ingredients

  • 1/2 cup green bell pepper, chopped
  • 1/2 cup celery, diced
  • 1/4 cup green onions, chopped white and green parts
  • 1/2 cup almonds, toasted
  • 1 1/2 cups dried cranberries
  • 5 cups shredded cabbage, (can buy shredded from store but not angel hair shredded cabbage)
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon honey mustard
  • 1 tablespoon honey

Preparation

Combine cabbage, almonds, cranberries, celery, green onions and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

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