Refrigerator Tomato Salsa Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

0 ratings

Ingredients

  • 2 lb tomatoes, ripe, diced
  • 2 tablespoons fresh cilantro, finely chopped
  • 2 cloves garlic, minced
  • 1 lime, zested and juiced
  • 1 medium jalapeño pepper, seeded and minced
  • 1 small onion, minced
  • salt
  • black pepper

Preparation

In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.

Refrigerator Tomato Salsa

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