Red Potato Salad Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

1 ratings


  • 12 cups red potatoes, cubed
  • 1 cup (about 1 medium) green bell pepper, chopped
  • 1/2 cup red onion, minced
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper


Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. In a large bowl, combine potatoes, bell pepper and onion.


In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.

Red Potato Salad


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1 Review

Brenda 5/28/2015
Sounds Really Go

Sounds Really Good! Can't wait to try it!

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