Red Potato and Green Bean Saute Recipe by Paula Deen

Level: Easy

Time: 35 MINUTES

0 ratings

Ingredients

  • salt, for water, and for seasoning
  • 1 lb baby red potatos, halved
  • 1 lb fresh green beans, trimmed
  • 1 1/2 teaspoons extra virgin olive oil
  • 1 clove garlic, minced
  • 3 tablespoons fresh basil, chopped

Preparation

Bring a large pot of salted water to a boil. Add the potatoes; cook about 15 minutes or until almost tender. Add the beans; cook about 3 minute more until tender. Drain well.

 

In a large skillet, heat the oil over medium heat. Add the garlic; cook and stir for about 30 seconds. Add the potatoes, beans and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add the basil and toss once more before serving.

Red Potato and Green Bean Saute

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   Savannah Sweepstakes