Red Cinnamon Apples Recipe by Paula Deen

Level: Moderate

Time: 20 MINUTES

1 ratings
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Ingredients

  • 1 dozen wood craft sticks
  • 1/2 cup corn syrup
  • 1 dozen small firm apples
  • 1 cup water
  • 1 teaspoon red food coloring
  • 2 cups sugar
  • 1 teaspoon cinnamon flavoring

Preparation

Boil water, syrup and sugar together until a brown caramel color is reached (at about 250°). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.

Red Cinnamon Apples

Reviews

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1 Review

Alene
Alene 10/26/2014
10/26/2014
yum!!!!!

yum!!!!!

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