Witch’s Brew

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Witch’s Brew Witch’s Brew


Difficulty: Easy

Ingredients Add to grocery list

4 cups apple cider
1 cup pomegranate juice
1 tablespoon freshly grated ginger
Juice of 1 lemon, about 3 tablespoons
1 block of dry ice
1 large cast iron dutch oven
1 large metal bowl (which can easily fit inside the dutch oven)
Chilled glass mugs


 

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Directions

Add the apple cider, pomegranate juice, grated ginger, and lemon juice together in a pitcher.

Wearing gloves and using a hammer, smash the dry ice into large chunks. Place a few in the bottom of the dutch oven and add water to cover. Place the metal bowl inside the dutch oven and pour in the brew. Use a ladle to fill the mugs for your guests.

COOKS NOTES & SAFETY TIPS: Use a metal bowl to fit inside the dutch oven because glass can shatter from the extreme low temperature of the dry ice. It is also advisable to wear gloves to protect your hands when using dry ice.

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Paula My respect for you I wish you many more successes to be a super special and super-communicator of his profession not speak English but I understand and practical recipes and did not lose its program All the best God bless

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I have always enjoyed your program. You are a wonderful and beautiful lady. I am a 66 year old great-grandma and have always enjoyed watching you on TV. I love to bake and have followed you thru the years and have made my family and co-workers very happy with the meals and desserts I have prepared for them ,thanks to you. Now, I am on the internet and will continue to be a big fan of yours - looking up recipes from your website. My hometown is Laredo, Texas, but I was reared in Gary, Indiana. Met many beautiful persons from all walks of life and shared baking and cooking ideas. Please continue providing us with your recipes. God Bless You!

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Ms.Paula Deen I just love you and your recipes. I have all the respect in the world for you. Keep that beautiful chin UP. Remember: with God, you can conquer all. All the best to you

By Roxann L. Arendal on July 25, 2013

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Witch's Brew Sound good. I love southern food I had it before it is good stuff. And i konw we can't have it And I feel you love Donna.

By Donna marie Eichhorn on October 26, 2012

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I love your recipes. Unfortunately I cannot always get yur programme. Also I am CELIAC-no,gluten. Madeleine

By MADELEINE GOLOSKY on December 19, 2011

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Paula, your wonderful, and such a Joy to watch.

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Paula Thank u for making food that reminds me of memories of home.Although i am from the Midwest and not the South the food is some what the same. Keep going strong and making all of the delicious food that make.

By Pam on August 21, 2011

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Y'ALL

By Anonymous on May 12, 2011

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its sounds sooooo Good.I can't wait to make it. Thank you Paula

By Anonymous on October 12, 2010

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