Watermelon Cooler

Based on 3 reviews

Ingredients:

1 1/2 lbs (4 cups) sliced seedless watermelon, rind removed
1 cup lemon sorbet
1   lemon, zested
1 1/2 cups cold water
watermelon wedges and mint, for garnish

Directions

In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.

Servings: 2 servings
Prep Time: 35 min
Cook Time:
Difficulty: Easy

Show: Paula's Home Cooking