Walk Away Baked Spaghetti

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Walk Away Baked Spaghetti Walk Away Baked Spaghetti


An easy after work recipe that will feed the entire family.

Servings: 4-6
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 lb browned and seasoned ground Beef (Italian sausage can be substituted)
3/4 lb.spaghetti, cooked
1 jar (approx 15 oz) of your favorite pasta sauce
2 cups Mozzarella Cheese, grated

Directions

Preheat oven to 350 degrees.

In a large sauce pan, simmer meat and tomato sauce together. Toss the cooked noodles in the sauce.

To Assemble: Spray a casserole dish with non stick cooking spray. Spoon half of the noodle mixture into the dish. Pack it down lightly and sprinkle on half of the cheese. Add the other half of the spaghetti, pack down lightly and top with the rest of the cheese. Bake for approximately 15-20 minutes or until the cheese is bubbly. Serve with a green salad and crusty garlic bread.

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Reader Comments:

54321

We make this but add a can of Sloppy Joe sauce. More sauce and a bit of a twang. My family loves it.

By JenniMiki on January 17, 2014

54321

Paula, I don't think there is anything you can't do. I love you and your family. Thank yoj for all the great recipes and tips. I do so love your cookbooks. I have lots because I would ask for one for my birthday. MOTHERS' day, Christmas. I just got the Paula Deen cookware in red and I love it. I clean as soon as I cook. I have it hanging so I can see it..I love you and this is a New Year and I wish you Love, Best Dishes and Best Wishes. You are FANTASTIC. I am an old Georgia girl.I love them BULLDOGS and PAULA DEEN.

By Sandra Bleckley on January 02, 2014

54321

I love Paula Dean and have about ten of her cookbooks, but please no more on my face book. It takes up too much space! Sarah

By Sarah Navarro on November 27, 2013

54321

glad you are back Paula Deen your recipe is wonderful i love them all Thank You ps wish i could try your cooking

By verna wagner on November 13, 2013

54321

glad you are back Paula Deen your recipe is wonderful i love them all Thank You

By verna wagner on November 13, 2013

54321

Miss you Paula. Keep your head up. We love you!

By Anonymous on November 07, 2013

54321

so anxious to try the baked spaghetti. sounds wonderful .thank you, paula dean.

By nona patrick on October 29, 2013

14321

Not enough sauce, to much same kind of cheese. Would remake making my own sauce and changing up the cheese.

By Anonymous on October 04, 2013

14321

Did not care for this at all! Not enough sauce and to much Cheese! Will make again but make my own sauce and change up the kind of cheese I use.

By Anonymous on October 04, 2013

54321

I'm definitely going to try this recipe.

By Betina on October 04, 2013

54321

Miss you Paula!!!

By Jamie throckmorton on October 03, 2013

54321

I will not be renewing my food network magazine until you are back on there. How about you start your own show.

By Joanna on October 02, 2013

54321

Looks tasty and easy to make...Thank you!!

By Laura on October 01, 2013

54321

Love you, Paula

By Anonymous on October 01, 2013

54321

great cooking bible WE LOVE IT got one for my daugther too keep up the good workand reciepeslove them

By adele swango on October 01, 2013

54321

Paula: I just want you to know I think you are the most adorable southern lady I have ever seen. You portray Southern food very elegantly. I wish I had half the talent you possess. I am glad to see you back! God Bless Bonnie D-Vancouver, WA

By Bonnie on October 01, 2013

54321

I'm so happy to hear that you're out & about again! I do so love you, your family & your food. God bless you & keep you. I'll be watching for your shows.

By Wanett on October 01, 2013

54321

Haters love hating on people who are so loved by everyone! Hold that southern head high. Your the BEST. I know long watch or shop at any of the place that dropped you. If they don't want you we don't want them!

By Ondrea Torres on October 01, 2013

54321

Miss your show and always look forward to your receipes.

By Sharon Gustin on October 01, 2013

54321

Oh sweetie, I married into an Italian family. You can do better than this, LOL! You need to have those Italian daughters/sons peeling garlic, dicing onion, releasing cans of tomato paste, pouring in red wine, adding oregano from their garden, etc. I have 5 Italian sisters to one Italian husband, believe me, sweetie, it's been Italian Cooking Bootcamp for the past 38 years. By the way, Italian men are eager to be sent out with the grocery shopping list while the wives stay home in the kitchen stirring up ingredients and chopping up stuff to go into the pot. Oh and yes LOL you can never have too much garlic. Remember, it can be peeled by briskly rotating between the palms of your hands. Any Italian mama will teach you this, but ONLY if you are her daughter by blood....not by marriage. Hugs, sweetie.

By Violet Bifulk on September 30, 2013

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