paula i love to watch your shows.

By amanda gilstrap on March 23, 2012

I'm looking for a recipe to make for a ladies' lunch (only a few people). What would I serve with this? The only thing I can come up with is a salad or fresh vegetable like asparagus??

By Shannon on February 02, 2012

i watch your show every day i love your show

By Anonymous on January 31, 2012

This is a good way to perpetuate the obesity epidemic, not to mention diabetes and hypertension. This meal may taste delicious, but please consider what you are doing to your body. You only get one life. Per serving (based on this recipe serving 4 people): Calories: 1,482 fat: 58g protein: 130g Sodium: 5,823 sugar: 6g Carbs: 100

By Umsteen on January 26, 2012

Like to watch you cook and taste

By lindatruitt on January 08, 2012

I recently tried the three meat pasta recipe as seen on TV. It has a good taste and is simple. it did not turn out as i expected. it was to much pasta and was not creamy at all. Could someone tall me what may have happened. Rather than this being a comment message for publication I am asking what I may have done wrong. I love your shows and recipes. Thanks Alice

By alice groover on November 18, 2011

I swap the Angel hair with pena pasta because my family does not like the thin pasta and I replace the cottage with cream cheese. This has become my family's favorite dish!

By Tabatha Hess on November 12, 2011

I'm always looking for something diffrent to cook and i will keep looking at your site. you awsome to watch and learn from. Thank You

By virginia on August 22, 2011

Hi Martha, There is no written recipe for the dipping sauce, but it's a mixture of chopped roasted red peppers and mayo. Hope this helps!

By Jonathan Able on August 17, 2011

You can use smoked sausage from your local grocery store.

By Jonathan Able on August 17, 2011

What kind of sausage do you use!

By Anonymous on August 04, 2011

Paula, My first introduction to your cooking was in an article that pictured your family waving at the camera from a convertible. I don't cook as often as I would like as I am a full time nurse and with other duties I'm often just too tired to cook. I want you to know that reading your recipes are like reading a good book to me and hearing your voice makes me feel cozy. Thank you for being here for us.

By Rebecca on July 19, 2011

This has nothing to do with the three meat pasta. I would like the recipe for the dipping sauce for Paula's corn fritters. I cannot find it on line. On TV it had a red tint to it--thank you in advance for helping me

By Martha Johnson on July 04, 2011

Yes, the ingredients should be cooked before added to the baking dish.

By Jonathan Able on April 15, 2011

so do i cook all the meat first and do i add the cooked pasta and put it all in the oven

By y.b on April 05, 2011

I made this dish for company one night and it was a huge hit. I substituted steamed shrimp for the ham and it was absolutely delicious. This will definitely be a staple recipe in my kitchen. We loved it.

By Barbara Thomas on March 31, 2011

YUM!!! My kids LOVE this, I make it whenever they come for a visit...Thank you for all your great recipes!

By Cathy McBride on March 21, 2011

Hi Paula Thank you for your great programs on Food Network. I try not to miss it as the food you prepare are interesting and I would like to try and make most of it. Keep it up and may you have many more great years with us on the television.

By Sophie van Biljon on March 08, 2011

I love allyour recipes and especially this one. I do wish you could add notes telling us if these can be prepared a day ahead of time. I'm not an experienced cook but like to entertain. This would make it so much easier.

By PatsyC on March 05, 2011

My hubby loves this, it is an easy and comforting dish. Yum.

By Tonya Garner on March 02, 2011