Submitted on January 1, 2010

This was the Best Sweet Potato Bake that I have ever put in my mouth. I served this with Paula's Smithfield Ham and it was a hit!!! Thanks Paula...you're the best!

Submitted on January 1, 2010

I made this for Thanksgiving and my whole family including unts, uncles, parents, cousins, they do not like sweet potato casseroles but my husband and i do so i decided to make it since it was at my house this year. EVERYONE LOVED IT and requested it for Christmas which was also at my house. So if you have people that typically don't like sweet potato casserole, from my experience they will after they taste this recipe. It is DELICIOUS!!!!! AND SO SIMPLE my 8 year old could do it by herself. Try it once, you won't be sorry!!!

Submitted on December 12, 2009

So easy and very good!

Submitted on December 12, 2009

Submitted on December 12, 2009

Awesome!! I made this for Christmas Day and even my family members who don't like sweet potatoes ate this up! Thanks PD!!!

Submitted on December 12, 2009

Hey Paula! My husband of 28 years would NEVER eat Sweet Potatoes until I made our Sweet Potato Bake for Thanksgiving this year. He LOVED it!!! He said I can make it whenever I want.....which is the ULTIMATE compliment from him! Happy Holidays Paula ands thanks for this sinfully delicious delight!!!

Submitted on December 12, 2009

Excellent dish.. I made it for Thanksgiving and have been requested to make it for Christmas Eve dinner as well. It will be the only sweet potato recipe I use from now on! Thanks Paula! Happy Holidays. Harleygurl98

Submitted on December 12, 2009

THIS IS ABSOLUTELY GREAT.MY SON AND NEPHEW(YOUNG PEOPLE)DON'T REALLY LIKE SWEET POTATOES,THEY LOVE THIS!I WANTED SOMETHING BESIDES THE MARSHMALLOW TOPPED DISH FOUND THIS RESCIPE IN A MAGAZINE COVER PAULA WAS DOING A COUPLE OF YEARS AGO,BEEN MAKING IT EVER SINCE. BUT,DON'T INSULT THIS RECEIPE BY USING CANNED SWEET POTATOES,COOKED FRESH AND MASHED IT THE BEST! THANKS.

Submitted on December 12, 2009

Wahoooo! I've made various Sweet potato dishes and this one beats all the others hands down. My family raved at Thanksgiving and gave explicit instructions for its appearance on Christmas Eve. I tell them that Paula Deen has been in my kitchen. Well, I do watch the show while I'm cooking or baking up a masterpiece! Thanks!

Submitted on December 12, 2009

Submitted on December 12, 2009

I tried adding a cup of very well drained crushed pineapple, was out of regular white sugar, so used lt brown instead, then added 1/2 cup chopped pecans. Topped with miniature marshmallows and THEN the topping...boy was it ever yummy! My family absolutely LOVED this dish! They requested it again for Christmas dinner! So, I am printing out a copy of the recipe for their stockings! Thanks so much Paula for all the fabulous recipes! You are an Angel! God Bless and have a wonderful Christmas and New Year! Love Ya! G.R.I.T.S (Gal raised in the south :) Darlene

Submitted on December 12, 2009

Paula, I LOVE sweet potato anything. Every year I make a sweet potato dish for Thanksgiving and everyone adores it. I have to say it is divine! This year I came across this recipe of yours and just had to try it. Lets just say that my old recipe has now been replaced with this one. It is AMAZING!!! Thanks Paula :)

Submitted on December 12, 2009

This was wonderful, I will never use any other recipe!

Submitted on December 12, 2009

Like many others here, I love this recipe! I got the recipe from my friends mom who made this for Thanksgiving a couple of years ago. I made it last year for our Christmas party at work and for our family gathering and everybody raved about it! I've been asked to bring it again this year...count me in!

Submitted on December 12, 2009

Wonderful recipe. Definitely use the heaavy cream. Will make again next Thanksgiving.

Submitted on December 12, 2009

I try the Sweet potato bake for the first time on Thanksgiving and that was the best ever.This will be my one of my dishes for years to come.

Submitted on December 12, 2009

Made this recipe for Thanksgiving dinner and everyone loved it! It rocks!

Submitted on November 11, 2009

This was a hit!! Instead of pecans I covered the top of dish with small marshmallows. To me, this made a wonderful touch.

Submitted on November 11, 2009

I am not much of a cook, but I chose to make these for our family's Thanksgiving of more than 30 people. I was very nervous about it, and increased the recipe x 3. All I heard all day was how great they were and if I could share the recipe. Thanks Paula!!

Submitted on November 11, 2009

Just wanted to let you all know that 1 29oz can of sweet potatoes makes 3 cups of mashed sweet potatoes. Hope this helps with your baking. Happy Holidays

Submitted on November 11, 2009

This is absolutely the best! I thought I'd miss the traditional marshmallow topping but this was absolutely perfect without. To save time, I used 1 large can of candied yams (drained & then mashed) instead of making mashed sweet potatoes & I couldn't have been happier with the results. Everyone at Thanksgiving loved it. Mmmmm :)

Submitted on November 11, 2009

Awesome recipe! Made it for thanksgiving as well. Very simple and delicious!

Submitted on November 11, 2009

Submitted on November 11, 2009

I'm trying this for tomorrow. Love the notes submitted from all of you wonderful ladies. I have never been steered wrong by Miss Paula. I haven't had sweet potatoes since my childhood and I'm 44, so I cannot even remember if I like them or not!

Submitted on November 11, 2009

This is really good! And very easy. FYI ~ I used about 4 nice size sweet pototoes to get about 3 cups.

Submitted on November 11, 2009

6 large sweet potatos should do it

Submitted on November 11, 2009

I am trying this recipe for the first time tomorrow and will post my review afterwards, but can someone please tell me if I can make this the day before Thanksgiving? How should I reheat it?

Submitted on November 11, 2009

My little cousin says 'this tastes like cookies!' Now every year everyone asks 'are you making Paula Deen's Sweet Potatoes?' It is a definate family favorite at Thanksgiving!!!

Submitted on November 11, 2009

I wasn't sure how many potatoes to use either,so I bought the new Ore-ida sweet potatoes in the freezer section. It has 6 cups.I hope it's as good. We LOVE this recipe!

Submitted on November 11, 2009

Submitted on November 11, 2009

I made this wonderful treat last year but now can't remember how many large sweet potatoes makes 3 cups? Anyone?

Submitted on November 11, 2009

I have made this 2 years in a roll was going to skip it this year but my dad said are you going to fix that sweet potato pie again this year I told him it was not a pie he said it should be it is so good It has now become a Thanksgiving tradition Thanks for the great recipe

Submitted on November 11, 2009

My 2 oldest grandchildren refused to eat sweet potatoes until I made this. Now they ask me to make it every Thanksgiving and Christmas.

Submitted on November 11, 2009

I have been on a low carb diet since April 3, 2009. The only craving I have had is for sweet potatoes. On my cheat day, I made this recipe, but I made it with Splenda. For the topping, I made it with the brown sugar with Splenda. It was the best sweet potato dish I have ever had. Everybody wants the recipe!

Submitted on November 11, 2009

Submitted on November 11, 2009

Delicious recipe, however, it is very sweet. I did not use nearly as much sugar and it still tasted wonderful.

Submitted on November 11, 2009

Submitted on November 11, 2009

I have been making these for about 5 years now for Thanksgiving AND Christmas... It is always requested! Must use the Heavy Cream... worth the extra calories! Yummmmmm!!!!! I was never a fan of sweet potatoes until I made this dish... it sounded delish, and went over VERY well. It's now a staple at our family gatherings!

Submitted on July 7, 2009

My mother passed away a year ago so this past Thanksgiving was turn to do it all on my own. I decided to turn to the tried and true\, Paula Deen, for my sweet potato recipe. I chose this recipe but when I made the dish, I erroneously added the topping ingredients to the base recipe. I thought, "uh oh - well, what the heck!" So I made another batch of topping to add on top, baked it and can i tell you when I say it was the star of the show - I mean EVERYONE licked their chops for more! I even had to share the recipe, along with my error, with a friend for her to share at her family gathering at Christmas! DELISH!!!! and if you mess up - go with it, it might just be a huge success!!! Thanks Paula!!

Submitted on May 5, 2009

Submitted on March 3, 2009

Submitted on February 2, 2009

Submitted on December 12, 2008

Sweet potatoes of the GODS!!! Everyone is asking for the recipe and it will now be made very frequently in our home. This is a MUST have for holiday gatherings and it is so easy to make. Thanks Paula! (P.S. - use the heavy cream)

Submitted on December 12, 2008

This was the greatest sweet potato bake ever. I doubled the recipe and used less sugar but it was still the best thing on the menu for Thanksgiving. My entire family thanks you for the great recipe. Look forward to the next one I try. Happy Holidays

Submitted on December 12, 2008

Submitted on November 11, 2008

Loved it ! This Recipe was so easy to make and was a winner! ! Loved it ! I never go wrong with Paula Deens recipes.

Submitted on November 11, 2008

I made this for Thanksgiving and it was a winner ! ! Loved It, I never go wrong with Paula Deen's recipes.

Submitted on November 11, 2008

Ever since I made this recipe a few years back, I get requests for it every year.It's simply the best !!!!