A tasty and healthy main course.
Servings: 2-4 Servings
Prep Time: 20 min
Cook Time: 10 min
2 tablespoon sesame oil
2 cup sugar snap peas
1 red Bell Pepper, seeded and cut into strips
1 carrot, sliced
3 Bok Choy leaves, roughly chopped
1 lb Medium Shrimp, peeled and deveined
1 cup bean sprouts
1/2 cup Paula Deen Sweet and Mild Sauce
1 1/2 tablespoon Black Sesame Seeds, can substitute toasted sesame seeds
Salt and Pepper to taste
Heat wok or large saute pan until very hot. Add Sesame oil and swirl up the sides of the wok. Toss in peas, pepper and carrots. Cook stirring constantly until just becoming tender about 3 minutes. Add bok choy and shrimp. Keep stirring until shrimp cooks through and becomes pink. Toss in bean sprouts, Paula Deen Sweet and Mild Sauce and sesame seeds. Heat through. Salt and Pepper to taste. Serve over a bowl of steamed rice, cellophane noodles or eat just as it is.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!