Servings: 2 cups
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy
1 1/2 cup apple cider vinegar
1 to 2 tablespoon Worcestershire sauce
1 to 2 tablespoon peanut butter
1 teaspoon salt
Juice of 2 lemons
1 teaspoon pepper
2 tablespoon celery seed
2 tablespoon chili powder
4 tablespoon butter
Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking lower heat and simmer for 20 minutes.
L&S SCCB, 108
Recipe Courtesy Paula Deen
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Not about this recipe, but this is about you and your whole team. I am convinced you are all genius's. Incredible, and thank you. Because of you, your accomplishments, you give alot of people hope, and at the very least a giggle and a smile.
By Carl Bottomley on May 27, 2011
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm.
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