For those of you commenting to ask if the ground beef is cooked first, you can see if you scroll to the bottom of the comments that it is not supposed to be cooked before putting it in the recipe. Makes this recipe even easier in my opinion I'm thinking I'll take a commenter's suggestion and add salsa instead of walnuts to this recipe to spice it up. I'll be back after making. I'm going to do 5 hours on high instead of 8 on low - maybe that'll avoid the mush some mentioned?

By Criston on May 13, 2013

Do you cook the meat before combining ingredients and stuffing the pepper? Or do you keep it raw?

By Meg on April 13, 2013

stuffed peppers ground turkey pork combination of the two onions brown the meat simmerover night 8 hrs. yellow and red sweet bell peppers or on high 2 hrs.pork tenderloin marinate over night then put in the crock pot 12hrs pork dender loin on high 6hrs to 8 apple sauce simmer add water mini meat loafs baked apples with cinnamin assortment of apples simmer crumb cake simmer peaches surger water ribs basket grill simmer on high 3 hrs pork simmer in the gravy sanwitches eggplant low 12 in crockpot first peel the eggplant purple white baby soack overnight then place in crock pot on high 6hrs over pasta. dark chocolate cocanut cake layer cocanut chocolate meraing cupcakes assorment lemon and chocoale apple cheesecake bars cinnamin caramel drillel

By Anonymous on April 10, 2013

This recipe is better if you use beef stock instead of chicken stock. It keep the same theme of beef throughout the recipe.

By Sharleen on April 05, 2013

I was jsut reading Paula's schedule....So happen I will be in Savannah on May 8th for a conference for my job. The book signing will be 2-4 o'clock. I will in class those hours. I hope to see her even though I will not make the book signing. Lady & Sons is one of the places we always eat when we are in Savannah.Last year we was in Savannah we ate at Lady & Sons and Uncle Bubba's.

By sharon clark on March 11, 2013

Do you cook the ground beef first, or do you stuff the peppers with the mixture using raw ground beef? Thanks.

By Dan on March 11, 2013

I'm getting ready to make these but I want to know if I'm suppose to cook the ground beef first or keep it raw?

By Geni on February 25, 2013

Absolutely awesome!! I added a few more spices & used brown rice & a mexican blend grated cheese. I stuffed 6 large green peppers & 3 Anahiem peppers. I had some "stuffing" left so I spread it on top of the peppers. <3

By KaoShells on February 11, 2013

I Made this Recipes on New Years Day and had people over and everyone loved it.. it did not take as long as it says mine was done in 4 hours I also used Red orange yellow and green peppers and they were GREAT... they helped with the flavor I will make this again and because I like to tinker with Recipes I might add some things ))Have a Great New Year Everyone ...

By Anonymous on January 01, 2013

Paula, Can you please add some of your deabetes reciepes to pinterest. I have hypoglycia and I need some help with my food. Thanks

By Marilyn on October 18, 2012

I JUST LOVE YOU A PAULA

By Anonymous on October 07, 2012

I cooked these tonight and was very disappointed. Very bland!! My husband added salsa for better flavor. Would not make again.

By Anonymous on September 18, 2012

I need easy stuff green peppers can't eat rice

By rita on September 13, 2012

I will rate the stuff pepper recipe a 10. They were just delicious and I got a lot of compliments on them. Keep the recipes coming Paula!! Thank you, Connie Steinlicht

By Connie A. Steinlicht on September 11, 2012

what if you need about 12,peppers can you stack them ?please help

By debbie on September 08, 2012

I'm not a fan of green bell peppers but have used green peppers for this recipe. Do you think the red or orange or yellow would work ??? Thanks

By Susie Swafford on September 02, 2012

I followed the directions, but they still came out bland and the filling was quite mushy. Not sure what I may have done wrong.

By paulette atkins hicks on May 10, 2012

Great recipe. Followed directions to a tee. Loved them!!

By beachcomber on May 05, 2012

hi paula'''' got a set of your cook ware for christmas''''love it '''now trying out some of your recipes''' thanks ''

By betty mcdonald on March 05, 2012

Family of 4 requested that I never make these again. The peppers were almost mush at 8 hrs on low.

By Kathleen on February 29, 2012