Slow Cooker Beef Short Ribs

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Slow Cooker Beef Short Ribs Slow Cooker Beef Short Ribs


Servings: 6
Prep Time: 20 min
Cook Time: 12 hrs
Difficulty: Easy

Ingredients Add to grocery list

3 pounds beef short ribs
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
48 oz. chicken stock
5 ribs celery, cut into 2 inch pieces
5 large carrots, peeled and sliced in 2 inch pieces
8 red potatoes, quartered
1 large onion, cut into 8 pieces
Salt and Pepper to taste
1 tablespoon cornstarch
Loaf or crusty bread (optional)


 

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Directions

Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet.  Add the chicken stock, cover and cook on low for 8 hours. Add potatoes, carrots, onions and celery. Continue cooking on low for 4-6 hours. Salt and pepper to taste. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch. Add mixture back to cooker and stir. Serve in bowls with a thick slice of crusty bread.

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Reader Comments:

54321

My first recipe of yours Miss Paula...Really easy and just as good.. Being single I cut it in thirds... Very nice Thank you

By jean on April 04, 2014

54321

Hello Paula, I love your recipes and misses your cooking show. Please come back to us soon!!! You were a staple in my store , on tv. My customers loved when you and your son was on. The cooking channel is not the same... Miss you. I'm writing because I'm having a surprise 60th birthday party for our dear friend & I've decided to have a sit down for 14. So I need something elegant but can feed 20. I thinking short ribs in the oven, mash potatoes & veggie. How many short ribs???? What kind??? Any advise would be much appreciated. Love And miss your show. Sincerely, MaryAnne Scarponi 949-218-4675 Coastal Postal Www.coastalpostalsc.com

By MaryAnne Scarponi on February 07, 2014

54321

I would like for you to do some diabetic recipes.

By Dale Bowman on January 05, 2014

54321

I loved Paula Deen's recipe for stuffed peppers! cheers Dennis

By Dennis Dooley on January 03, 2014

54321

Great recipes! Reminds me of my grandmothers' cooking. I grew up in the south, moved away, and sensibly moved back to the south! Reconnecting with my roots. Thanks for what you do!

By Leah on December 21, 2013

54321

I am looking forward to trying these recipes

By Linda Vachon on December 18, 2013

14321

I have to say this was not a good recipe! I cooked it exactly how it said and it had way to much fat and it was very bland! I usually love all her recipes but this one is not good!!

By Daisy doo on October 20, 2013

54321

Mrs.Paula, can the short rib stew be made in a stove top pot instead of crock pot? If so do i just cook until tender or longer? thank you

By KAYWOOLDRIDGE on September 18, 2013

54321

this sounds so great and yummy and as our QUEEN we drop to our kness and praise yalls goodness and reat heart.

By charles wilkin on September 18, 2013

54321

I luv paula um going to try all of them

By arnetta welch on September 18, 2013

54321

I LOVE THIS RECIPE, IT IS DELICIOUS,THANKS PAULA DEEN <3

By LUCY BAKER on September 01, 2013

43211

I WOULD LOVE TO KNOW HOW TO GET THE NUTIONAL VALUES OF RECIPES. IT WOULD HELP ME IN THE PLANNING OF MY DIABETIC MENU. THANKS SHARON WILL ALWAYS ENJOY YOU AND YOUR RECIPES NO MATTER WHAT!!

By SHARON CHRIST on July 19, 2013

54321

Is there any way to make this quicker ?

By Anonymous on July 17, 2013

54321

love your recipe, enjoyed it as much as I love you Paula.

By kathy york on July 07, 2013

54321

Mmmm mmmmm good ms. Paula

By tawanda on May 01, 2013

54321

I love your show just the best

By valerie j lewis on April 28, 2013

54321

I found my favorite pound cake recipe, which I had lost. Also I found a recipe for cooking short ribs in a slow cooker, fantastic Thanks, Paula

By Beatrice J. Royal on January 31, 2013

54321

Love Love Love!

By Laura Lindemann on December 01, 2012

54321

love it. Love your show and you.. My hubby thinks I'm nuts. Want to drive down from pittsburgh for your book signing events. Can you prepay for a ticket so youre guaranteed?? Its a long drive to not get in..Just thought I'd ask.

By brenda warr on June 17, 2012

54321

My only comment is the very long cooking time 8 hours for the meat and then an additional 4-6 hours for the veggies. That would mean for this recipe as written, to be ready at dinner time for my family I would have to get up at 3AM to start this. Not likely. So I did it in 9 hours by putting in the beef ribs first, cooking on high for 4 hours and then added the veggies and cooked on low for 5 hours. I also want to add that I begin with a superior products of locally raised grass fed beef, not what you can typically buy in a supermarket and homegrown veggies. I also served it with fresh basil and thyme sprinkled on right before serving. Delicious.

By Anna Medvecky on May 25, 2012

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