dear paula when i was younger, about 55 years ago. i was very lucky to have had 2 boys and 1 one girl. we were dog poor and the work was endless. now that i stay sick most of the time, my children and grand girlden seem to think i am just lasy becaause ican't run every body up and down the road (my grand children great grand children ) like i did my own children when they er were small, Sometimes I think i cooked more chicken and french fries than col parker. now i feel so unapptreciated than any body in the world. now if i don't cook for them take care of their cildrenwhile they are working . paula how do i get my grand children my own children to understand I am a diabetic,open heart trouble redless leg neurophy fibermylogic, fatigue anemic. just a few things. I use to cook englessly, clean my house in thirty minutes, doing something at the schhool every day. now i can hardly get out of bed. its really a terrible like. ihope you will have a show about this one day even i know it is out of your area thanks paula. betty brown 334 514 1030

By betty brown on April 04, 2013

pn the slow-cooker tenderloin, i use the sugar free smuckers apricot preserves. works wuite well. so love these slow-cooking receipes. also wonderful rice and nuts and fruit receipes from Bobby. Off to put one in slow-cooker right now. We had new fallen snow in the nite and very good day for slow-cooker receipes. Might even throw in a fresh pumpkin pie, why not. always the right time for pie. Best dishes from CT.

By R.Herdman on January 16, 2013

"Can you use apricot preserves that is sweetened with splenda?" I have and it turned out just fine.

By Anonymous on January 12, 2013

Unbelievably delicious! I can't believe the minimal prep time and the phenomenol results. I would highy recommend this to everyone.

By Becky on January 11, 2013

Can you use apricot preserves that is sweetened with splenda?

By zelda on December 14, 2012

I have a large family so I would need to double this recipe. Would I need to double the cooking time as well? Thanks.

By Christa Boush on November 30, 2012

WOW - My guests were stunned that this was so easy to make. I added mushrooms (great addition to the sauce flavor) and instead of thyme, I used rosemary. All my guests asked for the recipe. Guess what, I make it the night before and cooked it on high for 2 hours. In the morning before leaving for work, put it on low and served it at 7:00 pm. The meat was so tender and juicy.

By Shari on November 07, 2012

Does it say to slice the tenderloin before you put it in the slow cooker?

By JG on July 31, 2012

This has become my favorite pork recipe. It is good for family or company. I always brown the pork before adding it to the slow cooker. It is really good served on top of the vegetables, or if it falls apart, put the veggies on top and no one will notice.

By Jackie on July 10, 2012

I tried this dish for my New Years dinner w/ my greens and peas..Needless to say "it was a Big Hit"..we were in heaven, I thought my husband was going into a moaning seizure. thanks Paula, you the best.. Rachel

By Rachel on January 06, 2012

This is a good dish but next time ill leave out the thme, we didnt care for that flavor, besides that it was great.

By Anonymous on November 12, 2011

This is a delicious & easy recipe! However, it's not as pretty when I dish it out. How should I serve this? When I try to slice the pork like the picture, it falls apart. Do you serve the carrots separately or transfer it all to one dish? Thanks!

By Heather on November 01, 2011

Hi Casey, No you would not slice the tenderloin prior to cooking.

By Jonathan Able on September 28, 2011

I love this website!! I recently had it added to my e-mail and I just printed two recipes I am going to try. I love browsing through and the recipes look fabulous!! Tara

By Tara on September 21, 2011

Do you slice the tenderloin before you put it in the slow cooker?

By Casey on September 20, 2011

Fantastic - the whole family loved it! Thanks for everything you do Paula!

By Robin Birchall on April 28, 2011

Hi Paula, both my husband and just love,love,love your show. Ihave tried several of your recipes from your tv show. They all turned out yummy! A particular favourite is the "Gorilla Bread. Oh yeah I love the fact that you are not afraid to use butter.

By Johanna Collier on April 10, 2011

Yummy! My husband and two daugthers LOVED this dish. So easy to make, so tender and flavorful!

By twinkletoes807 on March 08, 2011

By Carolyn Stanley on March 08, 2011

Could you use Apricot sugar free preverves? Thanks

By Anonymous on March 07, 2011