Shrimp and Oyster Po’ Boy

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Shrimp and Oyster Po’ Boy Shrimp and Oyster Po’ Boy Recipe Courtesy of


Servings: 1 large sandwich
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

sliced tomato
shredded lettuce
Tartar Sauce (see recipe below)
Vegetable oil for frying
7   medium shrimp, peeled
5   medium oysters, shucked
1/2 cup Paula Deen Hot Sauce
3   eggs
2 tablespoon Paula Deen’s House Seasoning
1 cup flour
1   hogie roll, split, buttered and lightly toasted
salt and pepper, to taste
garlic powder, to taste

Tartar Sauce:
1/2 cup chopped green onion
1/2 cup chopped dill pickle
1 cup mayonnaise
1/2 teaspoon Paula Deen House Seasoning

Directions

Heat oil to 375 degrees in a dutch oven deep enough to completely cover shrimp and oysters.  Place 1 cup of flour in a bowl and add House seasoning.  In another bowl, beat 3 eggs and add hot sauce.  Dredge shrimp in egg mixture and flour mixture and drop into hot oil one at a time.  Fry until light brown (do not over cook). Lightly flour oysters and drop one at a time into hot oil.  Fry until golden brown.  To assemble sandwich, spread both insides of bread with tartar sauce.  On the bottom piece, place shredded lettuce and sliced tomato. Add salt, pepper and garlic powder to taste. Place oysters on top of tomato.  Place another layer of shredded lettuce and then place shrimp on top.  Top that with bread and toothpick to hold sandwich together.

Tarter Sauce:

In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well.

Tools You May Need

Show: Paula's Home Cooking
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Reader Comments:

54321

I had a shrimp And oyster po'boy they are very good You all.

By Donna marie Eichhorn on March 01, 2013

54321

I love Paula recipes I watch your show all the time....

By Jenise blue on February 17, 2013

54321

In my opinion, there are no failures in Paula's recipes. I've cooked complete Thanksgiving Dinners including her desserts: Gooey Cake, pounds cakes, pies, and meats just from watching her shows. She makes everything so easy to follow. If I have to go out and miss a show, then I pull it up on food network and make a copy. One day I hope to be able to go to Savannah and meet this wonderful Lady that shares and does so much. Her interview with Ophrah showed just how down to earth her she really is. To know she is a diabetic type II as I am and is adjusting for her health accordingly is wonderful. Some of her recipes I adjust by using Splenda, applesauce, etc. May God continue bless the Deen Family and her staff.

By Edith Forehand on May 30, 2012

54321

Hello Paula, Great recipe! !! yumm..that looks Sumptuous smile

By Priyanka Patkar on August 02, 2011

54321

like a lot,testeful.

By veronica negot on March 03, 2011

54321

Looks like the one my dad you to serve when we went To visit in New Orleans. Go Paula Great Southern Food. My Family loves your recipes.

By Anonymous on February 27, 2011

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