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A bone in roast will cook faster than a boneless roast because the bone conducts heat.

Savannah Sloppy Joes


54321

Based on 4 reviews



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Savannah Sloppy Joes

A smoky southern take on an all time classic.

Ingredients:

3 pounds ground beef chuck
1 cup sweet onion, chopped
1/2 cup green pepper, chopped
6 tablespoon all-purpose flour
1 jar Paula Deen Collection BBQ Sauce
2 tablespoon Paula Deen Collection Vidalia Onion Steak Sauce
salt and pepper to taste
8 slices of American Cheese
8 Sandwich buns, split and toasted

Directions

Cook ground beef, onion and pepper until beef is no longer red, stirring to break up. Sprinkle flour over beef; stir to blend thoroughly. Add Paula Deen BBQ Sauce and Vidalia Onion Steak Sauce and simmer, stirring often, for 15 to 25 minutes, or until thickened. Salt and pepper to taste. Note: If mixture becomes too thick, just add a little warm water to thin out. To serve, top the toasted buns with a large scoop of the hot sloppy joe mixture and a single slice of cheese.

Servings: 8
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ratings for this Entry:


Submitted on August 8, 2009

43211

Great smoky flavor! The kids loved it.


Submitted on July 7, 2009

54321

Made this today, only thing I did different, was added Honey BBQ sauce, store didn't have any Paula Deens bbq sauce. and served it on split Hoggie rolls. We loved em..


Submitted on June 6, 2009

54321


Submitted on June 6, 2009

43211

we loved this dish was very easy to make in a hurry.



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