Peach Cobbler
Based on 27 reviews
Ingredients:
1 1/2 cup self-rising flour
8 tablespoon (1 stick) butter
1/2 cup water
2 cup sugar, divided
4 cup peeled, sliced peaches
1 1/2 cup milk
ground cinnamon, optional
Directions
Preheat oven to 350 degrees.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.
Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes. To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream. Recipe courtesy Paula Deen
Servings: 8 to 10 servings
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy
Show: Paula's Home Cooking
Ratings for this Entry:
Submitted on November 11, 2009
This was such an easy recipe & turned out great! Im thrilled to find a homemade recipe so tasty that requires little preparation.
Submitted on November 11, 2009
I have made this several times and I do not know how it could get any better than this! I love you Paula and I have every book and some of my traditions are your recipes, you are such a inspiration to all women, My hope is to eat at The Lady and Sons one day, maybe I will see you there
Submitted on October 10, 2009
Awesome recipe, my mom has used this for years and there's NEVER any left over :(
Submitted on September 9, 2009
Paula, you rock!! Coming from a long line of down-home cooks who take our soul food seriously, I followed this recipe to the letter, and couldn't get over it!! Fast, easy, and gone before the dish got cold. Long live the Queen!!
Submitted on September 9, 2009
This is the easiest and best tasting peach cobbler I've ever made!!! My husband compares all of my desserts to one of his aunt's desserts and this is the first time he's ever said mine was better!!! Thanks Paula!!!!
Submitted on August 8, 2009
Thank you Paula Deen! I would have never tried this recipe, but did it and so glad i did. this is the best peach cobbler ever, hands down. I no longer need to look for the perfect PC, found it! My husband told me to print this and safely store this recipe. He loved it. My sister Joni told me you were good, I am a beliver...I thought it would not taste good and be soggy because the recipe was too simple. I was so wrong and the crust was prefect and delicious!
Submitted on August 8, 2009
I was completely out of sugar and used Splenda instead and it worked very well. I noticed the cobbler "swimming" in butter though and thought that I could've used less butter. I also used regular flour with the "conversion" that one of the raters suggested. It was very good.
Submitted on August 8, 2009
This Peach Cobbler is FABULOUS! I made it yesterday for a family reunion and again today for my husband and kids. YUMMY!
Submitted on August 8, 2009
I'd been looking for the "perfect peach cobbler" This is it!
Submitted on August 8, 2009
To help the person that has had trouble with the crust rising to the top...make sure you are using self-rising flour. If you don't, it won't rise to the top.
Submitted on August 8, 2009
DEeeeeEEeLish! REALLY IMPORTANT - the recipe calls for SELF-RISING FLOUR. I think the last reviewer used all-purpose flour instead of self-rising flour. One conversion is: substituting 1 cup of all purpose/plain flour minus 2 tsp., and add 1 1/2 tsp. baking powder and 1/2 tsp. salt to make the full cup. ENJOY!! I sure did!
Submitted on August 8, 2009
Quick, inexpensive, and Delicious!
Submitted on August 8, 2009
My mom & I have made this twice and both times the dough is rubbery. Cannot eat it, just can eat the peaches off the top which are great with ice cream. Recipe says the dough will rise to the top, but ours doesn't, please help!!! What are we doing wrong!
Submitted on July 7, 2009
OMG!!! GIRRRRRLLL!! This is the first time I've actually ever used one of your recipes...I can tell you it won't be the last time. YUM!!! Excellent so far. We will have it with ice cream later and see how it tastes then.
Submitted on July 7, 2009
Yummy!! I made this for my mother-in-law for her bday. I followed the recipe exactly and it could not have turned out better. I was pressed for time and forgot to add the cinnamon. I baked mine for exactly 45 min. We served it w/ vanilla bean ice cream. Thank you Paula!! I can't wait to make this again.
Submitted on July 7, 2009
I made this for my birthday a couple years ago. It was so devine!!! One memorable desert! Extremely easy to make and cooks into a beautiful desert.
Submitted on July 7, 2009
MMMMMM..Paula..girlll! i have made this cobbler not once but TWICE tonight! Once for some associates at work and of course for my husband and it is so yummy!Very easy.Were from the south as well so I knew this would be a hit!I've got this page saved on my favorites and so far in the past week I have made this and the bannana foster french toast twice!Thanks hun!
Submitted on July 7, 2009
Absolutely the most STUNNING cobbler! At first my family was awestruck, and then they began raving and raving about it! This cobbler is a step above and beyond any that I've ever tasted-easy to make, too! I added a bit of cinnamon while simmering the peaches-YUM! Will be making it for the family reunion this summer!!!
Submitted on July 7, 2009
This is the BEST and EASIEST peach cobbler! It is not too sweet and with a big scoop of vanilla ice cream? It's heaven!!!! Simple ingredients make it easy and inexpensive and in these times, it's perfect, my husband smiles when I tell him I am making it!
Submitted on June 6, 2009
I'm from a family of great southern cooks, but this is the best peach cobbler I've ever tasted. My mother-in-law (who is not a good cook) prepared it for my housewarming dinner yesterday and it was a big hit at the party. Thanks!
Submitted on June 6, 2009
I have made this cobbler 5 times this month alone! Everyone loves it. I cooked the peaches longer in their own juice instead of water and it made them more candied, I also use canned peaches. I love this recipe...if Paula has this recipe up I know it has to be good. Who else can you trust for something as Southern as peach cobbler?!
Submitted on June 6, 2009
My husband loved it and thats saying something cause hes not a big dessert person. I did substitute strawberries it turned out wonderful!!! Paula, you ROCK!!!
Submitted on June 6, 2009
This is the BEST cobbler ever!!! I receive tons of compliments everytime I make it. It's even delicious warmed up the next day. Just don't forget to put a scoop of vanilla ice cream on top!
Submitted on June 6, 2009
This is THE BEST cobbler I have ever had. I found this recipe last summer and have made it several times for get togethers. Everyone ALWAYS asks for the recipe. Don't forget to add a scoop of vanilla ice cream. This is a keeper!
Submitted on June 6, 2009
Paula,Paula,Paula....Thanks you so much for your Peach Cobbler. I have made this at least 10 times and everyone loves it. It's so easy and comes out perfect everytime. Your my kitchen HERO.
Submitted on March 3, 2009
This recipe was very easy to make. I made it for a church gathering and everyone loved it!!! You are a true cooking genius
Submitted on January 1, 2009
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