Paula’s Loaded Oatmeal Cookies

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Paula’s Loaded Oatmeal Cookies Paula’s Loaded Oatmeal Cookies Recipe Courtesy of


The brown butter icing takes these cookies to the next level.

Servings: About 5 dozen cookies
Prep Time: 20 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

2 1/2 cup quick-cooking oatmeal
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon freshly ground nutmeg
1 teaspoon baking powder
1 teaspoon ground ginger
1/2 teaspoon salt
1 teaspoon baking soda
1 3/4 cup all-purpose flour
1/2 cup buttermilk
2   eggs
1 1/2 cup packed light brown sugar
1/2 cup vegetable shortening
1/2 cup (1 stick) butter, softened
1 cup raisins
1 1/2 cup chopped walnuts
1 teaspoon pure vanilla extract

Brown Butter Icing
1/2 cup butter
3 cups sifted powdered sugar
1 teaspoon vanilla
3 to 4 tablespoons of water

Directions

Preheat oven to 350 degrees.  Grease one or more cookie sheets.  Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy.  Add eggs and beat until mixture is light in color.  Add buttermilk.  Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture.  Fold in oatmeal, raisins, walnuts, and vanilla, blending well.  Drop by rounded teaspoons onto cookie sheet.  Bake for 12 to 15 minutes.  Drizzle with Brown Butter Icing.

Brown Butter Icing

In a small saucepan heat 1/2 cup butter over medium heat until golden brown, stirring occasionally.  Remove saucepan from heat; stir in 3 cups sifted powdered sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency.  Drizzle on warm cookies.

Show: Paula's Home Cooking
          Watch Paula on Food Network


Publication: Just Desserts cookbook

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Reader Comments:

54321

These are a fabulous cookie. I have to make them every year for my churches Cookie Walk at Christmas time. Though this year I have to make another batch because my son got into them and ate all but 4.

By Maureen Koenig on November 29, 2013

43211

I made these cookies last holiday season and passed them out among family members. I also took some to work. It was funny because my coworkers had never had anything that I had cooked and brought from home before so they were slow to try. OMG! Once they tried them they were gone within a few minutes and I have had nothing but requests since then. So glad I could find the recipe again. I am going to surprise everyone and treat my coworkers to them to these deliciously addictive cookies once again this holiday season!

By Anonymous on November 27, 2013

54321

Would love to see Paul's and boys back on T.V.

By kerby parish on November 01, 2013

54321

Because I have diabetes I used Splinda brown sugar in place of the brown sugar and used only 1/2 cup raisins. I make these cookies for Christmas gifts to my friends. Paula I miss you so much. God Bless and thank you.

By Jo Peden on November 01, 2013

54321

These are one of the best oatmeal cookies I have ever tasted. I used the old fashion oatmeal, didn't have any quick cooking and they turned out fine.

By LisaSchleh on October 24, 2013

54321

I love your recipes. Will you ever do recipes or a cookbook using healthier recipes? My husband and I both have diabetes and I would love healthy recipes that also taste good to help keep us on tract. God's blessing for you and your family Mary Rose

By Mary Rose on October 24, 2013

54321

I am going to make these cookies as they lookand sound deliosios

By Irene J. Fay on October 23, 2013

54321

Where can I get your salad dressing?

By Anonymous on October 23, 2013

54321

Love u Ms.Paula Deen! Can't wait to try these cookies!

By Suzetta Feeley on October 23, 2013

54321

Wow! Great recipes. I will try but it will not be as good as yours. Thank you for your wonderful recipes. Manny blessings to you!

By Aixa Kassim on October 22, 2013

54321

I went on line and got your zucchini bread recipe, It was sooooooooooo good. Thanks. I miss watching you on food network.

By Judy Tate on October 22, 2013

54321

love all your recipes kept then coming

By ruth smith on October 22, 2013

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Ms. Paula, I truly miss your show. It was not only your recipes that I enjoyed yet it was your cheerful face and wonderful laugh. I learn to cook many of your recipes and will soon make your loaded oatmeal cookies. May God's grace always be with you and yours. Thanks for all you have taught this ole country boy.

By Carroll Speights on October 22, 2013

54321

My dad used to buy MOUNTAIN MAN COOKIES which are the same as these but with chocolate chips & no frosting... He loved them..

By Carol Fisher on October 22, 2013

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I am always looking for light recipes as my dear husband is diabetic... thank you for sharing this site!!

By linda on October 22, 2013

54321

love your recipets

By Janie Hagan on October 22, 2013

54321

Love oatmeal cookies. I'm going to make these for my Grandbabies

By Rose on October 22, 2013

54321

The absolutely best oatmeal cookies in the entire universe! Lots of ingredients was intimidating, but once I got going I found that the prep was as fast and easy as any other oatmeal cookie recipe. Superb cookie!

By Su Curtis on August 15, 2013

54321

I have a large quantity of old fashioned oats. Can I use this instead of the quick oats and how would I adjust the recipe?

By Debbie Jordan on August 07, 2013

54321

My cookies came out flat- could that be because of over-mixing? The flavor was great and I would like to try to make these again, but I'm a little nervous that they'll be flat agin. Should I mix with a spoon instead of the mixer? Thanks smile

By Hope on April 09, 2013

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