



Based on 50 reviews
1 lb ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes (without juice)
1/2 cup quick-cooking oats
Topping:
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
Preheat oven to 375 degrees F.
Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf.
Topping:
Mix ingredients for topping and spread on loaf. Bake for 1 hour.
Servings: 4 servings
Prep Time: 10 min
Cook Time: 1 hour
Difficulty: Easy
Show: Paula's Home Cooking
Submitted on August 8, 2010





We love this recipe. It's my husband's favorite. Thanks Paula!
Submitted on July 7, 2010





This is the best meat loaf yet. People who say they don't like meat loaf, love this one.
Submitted on July 7, 2010





The OLD-FASHIONED Meat Loaf was a HIT!! I didnt have any quick-oats therefore I used bread cumbs...and it still tasted the same!
Submitted on June 6, 2010





Reminded me of mama's meat loaf not bad at all.
Submitted on June 6, 2010





Submitted on June 6, 2010





I found this recipe of Paula's about three years ago and it is now my husbands favorite. He says the topping is the best. I also always make Paula's, Garlic Cheese Biscuits with the meatloaf.....what a fantastic combination. Thank you for sharing all your recipes Paula...your the BEST!!!
Submitted on June 6, 2010





My daughter who's 11 hated meatloaf until I found this recipe. Now she LOVES it and requests it. I use the diced tomatoes that have mild green chiles in them to kick up the flavor a bit, and do add a little juice to keep the loaf moist. Love the recipe, love Paula!
Submitted on May 5, 2010





My father is 82 years old and now that I use this recipe he now asked for meatloaf. I have to double the topping because a little on the side is so good. I also add bacon on top of the meatloaf then the sauce more sauce.
Submitted on May 5, 2010





This is the best meatloaf ever! Serve it with mashed potatoes and you have an awesome southern treat! Never again will meatloaf be a dreaded dinner entree!
Submitted on May 5, 2010





This is THE best meatloaf. I was a little afraid of the oats, but it really helped the consistency of the loaf. The topping is sweet and awesome, my son and husband loooved it. Thanks so much for the great meatloaf recipe!
Submitted on May 5, 2010





Submitted on May 5, 2010





love this recipe it was great i make it all the time, we give it a 5 stars my husband likes it alot, this is the best i have had Thanks Paula <3
Submitted on April 4, 2010





i love this recipe its great. i like to experiment so added a 2tsp of picante sauce (hot). added a little kick to it. everyone loved it
Submitted on April 4, 2010





This is so good, I and my family give it 5 stars, will use receipe again ,so easy to make too.
Submitted on April 4, 2010





For those who don't like green peppers, use the yellow bell peppers. They are much sweeter. Green peppers are just that....GREEN! We LOVE this recipe! I've tried several, but this is the best!
Submitted on March 3, 2010





Oh my goodness!!!!! That is the best meatloaf I have ever eaten. I made it for the first time today, my husband went crazy... He never wants meatloaf, after trying this recipe he loves it. THANK YOU Paula, you are the best!!!
Submitted on March 3, 2010





Awesome! This is the exact recipe my gramma taught me to make. Sometimes she'd put bacon on top as a treat. Brings back memories every time I make it. Thanks Paula, for all the great recipes that taste like my granny-gramma's.
Submitted on March 3, 2010





Submitted on March 3, 2010





this is the best meatloaf ive ever had! i used dijon musturd instead of regular. i took advice and cooked the onions and pepper first! AWESOME
Submitted on February 2, 2010





I have made this recipe 4 times now, and both ways with plain ground beef, and with ground beef,pork,veal. I even shared recipe with my boss's wife and co-workers and they thought it was the Best meatloaf ever! Your girlfriend from South Jersey!
Submitted on February 2, 2010





This is truly the best meatloaf I have EVER cooked!! I improvised a little and used 1/2 lb ground turkey and 1/2 lb ground beef. It was absolutely delicious...and so easy to prepare. Thanks Paula!
Submitted on February 2, 2010





This is just the very best. It is old fashioned, but fresh -- hard to explain. I used Paula's TV tip of placing pieces of white bread in the baking dish to soak up the juices. It was perfect!
Submitted on January 1, 2010





We all love this meatloaf!!!
Submitted on January 1, 2010





When I mixed all these ingredients I was pretty nervous! But my husband and my kids LOVED it! They always want me to make meatloaf now!
Submitted on January 1, 2010





Very easy, VERY TASTY!
Submitted on January 1, 2010





Loved this meatloaf!! i moved out from mom and dad and i felt like a real cook when i made this everyone loved it THANKS PAULA!!
Submitted on January 1, 2010





Best meatlosf I have had and very simple to make.
Submitted on December 12, 2009





I love the recipe, however, instead of using ground beef, I use ground turkey! Bell peppers don't like me so I leave them out. This is a can't miss good recipe for either ground beef or ground turkey! Thanks Paula!
Submitted on December 12, 2009





great meatloaf! i added more oats to firm it up a little and used fire roasted tomatoes instead. fantastic
Submitted on December 12, 2009





This was awesome.I needed some new ideas and my meatloaf came out perfect. My husband couldn't stop eating it!
Submitted on December 12, 2009





This was the first meat loaf i have ever made and i was soooo good, i even add some French's fried onions andit turned ut wonderful. i loved the topping.
Submitted on November 11, 2009





This is a must for any new wife or new cook. I fed this to my husband who grew up on his mamma and grandma's southern cooking and he hated to admit it was better than theirs. It is so easy and has turned out perfect every time I make it. I love a Paula Deen recipie
Submitted on November 11, 2009





Amazing recipe! I actually added about a half pound of sausage. Thanks Paula!
Submitted on November 11, 2009





It turned out great and was easy to make. One of the best Meatloafs I have ever had.
Submitted on October 10, 2009





Yummy! Being a new wife, I really wanted to make something easy (so I don't stress out), but good...this was perfect! My hubby was so excited & proud of me. He said it was better than his grandmother's he had grown up on!
Submitted on October 10, 2009





Submitted on September 9, 2009





It was delicious! So easy to make and it got rave reviews from my fiancé who really doesn't like meatloaf. It was a big hit at work too
Submitted on August 8, 2009





Absolutely wonderful!! My family loved it.
Submitted on August 8, 2009





This meat loaf is so good. The topping was a hit. I will make more sauce next time, maybe double. Great as a sandwich with leftovers.
Submitted on August 8, 2009





Submitted on July 7, 2009





Loved this recipe. Never made meatloaf before. It was so easy and so good. The sauce was awesome. I always make extra.
Submitted on July 7, 2009





great recipe, easy to follow. not a fan of green peppers so i left them out. didn't take away from the taste in my opinion. the sauce is great, in fact i had to buy a sauce despenser and make extra for my girls to put on other items. great sauce for burgers, chicken, etc.. love you paula
Submitted on July 7, 2009





My husband loved my aunt's meatlof (mine, not so much), but when I made this recipe he thought I'd created a masterpiece!
Submitted on July 7, 2009





I did the review on 5/11/09 and it was actually 75% lean beef that was better not 81%. -Amanda R. Williamsburg, VA.
Submitted on July 7, 2009





This recipe has been a hit for everyone I have made it for from home to Church. One change I made to it...is instead of plain ole bell peppers... I used the sweet red, orange, and yellow peppers that are put out by a company called Wilson at Sam's Club. We think it just makes it better than good!
Submitted on June 6, 2009





This meatloaf was really good, mine usually falls apart but I think this was my best one. I just love the sauce mixture that goes on top.
Submitted on May 5, 2009





This is a great Meatloaf recipe. I used 81% lean beef and it was really juicy. I made this recipe twice and I preferred the ground beef with a little more fat. If you like your peppers and onions a little more tender you can saute them a little before adding them to your meat.
Submitted on May 5, 2009





My family loves this. However, my usually falls apart. Maybe more oatmeal needs to be added.
Submitted on April 4, 2009





Me and my family love this meatloaf! It is a great classic recipe!
Submitted on February 2, 2009





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