I have made this Recipe for my 2 kids that have autism and are picky and they empty their plates and ask for more. I also add a little beef bullion to it. Sometimes I don't make the topping because my kids want ketchup. Thank you !!

By Anna Ogle on January 30, 2012

We love you Paula & enjoy your cooking so much...My son in Houston, Tx. uses a lot of your recipes...In fact, just sent me one..Don't let any negative comments bother you....You are the best!!! KB in GA

By Kathy Burns on January 26, 2012

this is a really great recipe! i just love the brown sugar for the topping, never have used that on my meatloaf before! awesome recipe and its real easy and quick to make....thanks Paula....

By Michelle on January 24, 2012

OH MY GOSH!!! I made this meatloaf. Amazing! It is really good. I did tweak it a little. I put a bit of mushrooms in it. (ick) I did this for my husband. I added 1/2tsp of Dijon Mustard as well, to give a little bit more zing. No salt crackers instead of Oats. I was out of oats Thank You Paula Deen

By Anonymous on January 24, 2012

Ok so I have a hard time making meatloaf for some reason LOL If you change like the oats or the tomatoes do you use the same amount.

By Anonymous on January 23, 2012

I would like to know how long you leave the "Old Fashion Meatloaf" in a crock pot? On high or med? Thank you, Becci

By Becci on January 23, 2012

Hey Ms. Paula; I baked a peach cobbler recipe of yours, it was wonderful..! I would love to get a bread pudding recipe of yours. I would eat the whole thing. ps I love your pots and pans. Get my mother for Christmas, I don't have any right. I'm trying to save my monies to get a set. God Bless, Greta

By Greta S Shumaker-Temple on January 23, 2012

Cook for how long??? Grease the pan?

By Anonymous on January 17, 2012

my name is josephine an i love meatloaf an ijust love to have one of yourrecipe.

By josephine smith on January 16, 2012

I made this for dinner tonight it was a big hit , I but the onions and peppers in my ninja, I have family members who don't care for them a great way to keep the flavor.

By Anonymous on January 03, 2012

i love your shows. you are great keep it up

By shonna franklin on January 02, 2012

This is the BEST meatloaf I have ever had! I made a few changes... didn't have Oats so I used Italian bread crumbs instead. I placed bacon over the top and it was DELISH! Thank you Paula!

By Kim R on January 02, 2012

My 14 year old grandaughter Katie Roderick from Sandwich Ma., made this recipe when I was visiting during Thanksgiving week. We all enjoyed and I brought the recipe home with me. The kitchen will be in good hands with the younder generation!

By Bobbie Knight on December 28, 2011

Loved this recipe! I used yellow and orange sweet peppers for the color and flavor and my husband went back for thirds! I have already passed this along to several others, so easy to make and such a lot of flavor. It was the best meatloaf I have ever made or had...will make again and again

By Jody Otwell on December 14, 2011

This is now my meatloaf recipe forever. Thanks Paula!!!

By TammyMcCoy on November 13, 2011

Delicious!!! Best meatloaf I have ever tasted. My husband loved it also, have to double the recipe next time and slice it and freeze, didn't have any left for sandwiches. Paula, you are the best and I love watching you! Love your new cookbook!

By Ydunlap on October 24, 2011

I added shredded cheese and replaced the diced tomatoes with tomato soup. Yummy

By Brenda Morgan on October 10, 2011

The sauce and the tomatoes add a zesty tang to this meatloaf. Definitely a keeper!!!

By Nancy Peery on September 16, 2011

Yummy. The sauce and tomatoes add a zesty tang to this meatloaf! Definitely a keeper!

By Anonymous on September 16, 2011

Very Tasty, thank you

By Cathy Cacciola on August 21, 2011