Oatmeal Scotchie Cookie

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Oatmeal Scotchie Cookie Oatmeal Scotchie Cookie


Prep Time: 15 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup soft butter
1 cup packed brown sugar
1/2 cup granulated sugar
2   medium eggs
1 teaspoon vanilla extract
1 1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cup rolled oats
1 cup butterscotch chips
3/4 cup chopped pecans


 

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Directions

Preheat oven to 350 degrees F. Lightly grease cake shaped pan. 

Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack. 

Prep Time - 15 minutes
Cook Time - 25 minutes
Yield - 1 large dozen cookies
Difficulty - Easy

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Reader Comments:

54321

I love watching your tv show and now for Christmas my family is going to make your kind of cookies

By Dolores Castro on December 24, 2013

54321

Just want you to know I love all your recipes and kitchen wares. We support you and hope you are well. Our prayers are with you. You are stronger than this and things will be better.

By Jennifer Rice on July 16, 2013

54321

Paula Deen You Have Some Great Cooking I Love You Paula Rate 100.00 Precent Greatness

By Timothy Hale on October 18, 2012

54321

Love this recipe Paula, what is it about a hot cookie ,fresh out of the oven, that makes you feel just like a kid again?..... {:O)

By Kerry Daniel on October 01, 2012

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I'm having cookie day with my 3 year old niece, she's so excited but I've bumped it to a problem. She is highly milk intolerant, she has been looking forward to this all week.....help please!

By Krysti on May 18, 2012

54321

Hi oilar514, It is a drop cookie. You will need to use a standard-sized cookie sheet.

By Jonathan Able on December 15, 2011

54321

I just made your meatloaf recipe and there is nothing left for leftovers. My cooking has needed improvement for years and you helped me accomplish the beginning of that process tonight. Thanks so much for making cooking look fun. Have a wonderful holiday and Merry Christmas. Sincerely, Lee Anne Gambardella and Family

By Lee Anne Gambardella on December 10, 2011

54321

I just made your meatloaf recipe and there is nothing left for leftovers. My cooking has needed improvement for years and you helped me accomplish the beginning of that process tonight. Thanks so much for making cooking look fun. Have a wonderful holiday and Merry Christmas. Sincerely, Lee Anne Gambardella and Family

By Lee Anne Gambardella on December 10, 2011

54321

Is this a bar cookie or a drop cookie? What size pan do I use . . . 9x13? This just sounds so good I would hate to mess it up!!!

By oilar514 on December 04, 2011

54321

These are some of the tastiest Oatmeal cookies I have ever made and I have made plenty of cookies in my lifetime! The bake time in my experience is right between 13-15 minutes (depends on your oven temp). The "scoop into pan" as I took it was in big heaping stacks about 1 1/2 in diameter for each cookie. My cookie did not flatten out, they were perfect, so my advice would be big heaping spoon fulls, not pressed down or flattened on the cookie sheet. I hope that helps, I was confused too. PS - I also double my batch to make enough for a large family plus some and I use almond extract instead of vanilla which makes the taste amazing!!! Bon Apetite!

By Laura on August 31, 2011

54321

cookies are very good, I made them smaller and so then they did not spread out as big,they were a good size, baked them for 15 minutes, crispy , very very good.

By barb on March 22, 2011

54321

I made these as a bar cookie like Paula did on the show. Delicious and easy!

By Anonymous on February 22, 2011

54321

I haven't made these yet, but I am confused. Are these cookies or are they bars? I can't imagine cookies being baked for over 20 minutes...it says scoop into pan. More elaboration?

By Ashley on January 12, 2011

54321

I made these yesterday. SOOOO GOOOD. My favorite cookie right now! My tips/thoughts: I didn't use a cake pan. I rolled the dough into 1 dozen balls, placed them(6ea.)on 2 parchment covered cookie sheets and placed them in the fridge till the dough was chilled. (about 45min-1hour). This will keep them from spreading too thin! I baked one sheet at a time for about 10min. DON'T wait for the center of the cookie to get golden! Once the edges are golden brown pull them out and (VERY IMPORTANT) allow the cookies to rest and continue to bake on the sheet for 5-8min before moving to a cooling rack to cool completely. The cookies are MUCH bigger then the picture makes them seem. I do not advise making them smaller though or they will probably thin out and be too crispy to eat. ENJOY!!!!!!!!!!!!!!

By Jessica H. on December 23, 2010

54321

Perfect cookies and so easy. I'll make these again and again.

By Anonymous on November 19, 2010

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This is the best and easiest oatmeal cookie recipe I have found!! It is awesome and you can switch the butterscotch chips for chocolate and peanut butter and make a variety!

By Anonymous on June 26, 2010

54321

I have used this recipe before and I LOVED it! In fact, the whole family loved it....EXCELLENT!!! I couldnt stop eating them!

By Anonymous on October 31, 2009

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