I have not tryed it yet but plane to I have three of your cook books and I did get ur monthy book sent to me.I have always loved u I find myself cooking when ever im stressed.I have 4 kids 2boys 2girls and 8grand kids they r my life.my youngest son Patrick had a stroke at 19 and found out he had brain cancer.I tell u this because when we got the news cooking and u keep me going.I know u just got bad news but its ok and im looking forward to all the new recipes to come.I thank you for all ur recipes and stories of ur family .I love that u cook with ur boys It help me when I talked my son into cooking.Though he cant do much he can and does try and Its realy helped him Thank You again melody lee long

By melody long on February 03, 2012

Bummer, we made it and like someone else said it has a great flavor but was soupy in the middle. Any ideas? It's too expensive to make unless you can make it right.

By Patty on December 07, 2011

Paula, I love to cook for my husband and family and follow only your recipes. This pie turned out amazing. Thank you!

By Katie on November 24, 2011

Dear Paula, Hello. So here is the thing. So I'm about to loose my current source of income. So u have decided to try and make as many of your dishes I can. Attempting to try makes me happy and takes my mind off current situations... I'm trying your pie right now. Unfortunately I'm not the best cook. So the pie came out very tasty but a little runny. Any tips?

By sasha on November 13, 2011

Another fantastic dessert..... Followed recipe as written and it turned out perfect! Sweet pecan pie with a twist of smooth cheesecake flavor.

By Annette on November 13, 2011

hey there, Just wanted to say hello! I lived in Albany Georgia as a young child in the 50's. My family moved to Mobile Alabama for several years then 1964 we moved to the Pittsburgh Pa area. I came to enjoy may types of good food but I always had a fondness for southern cooking. Pecan Pie and Shrimp creole are two of my favorites. I studied Interior Design in New York City and now live in Virginia Beach. I sell furniture and one of our collections is the Paula Deen. We now have the Down Home collection and people really love it. I was one of the top sellers of your line for our company. You are a very fasinating woman. I'll never forget the first time I saw your show I was channel surfing and heard your voice and had to stop and watch you cook. I have always been a big fan of cooking shows since The GG Grahm Kerr. (clarified butter anyone?) Keep up the good work. I hope to visit Savanah some day. Oh I almost forgot! I saw you on Nate Berkus today! Do you have a recipe for sweet potato biscuits? Regards Susan Virginia Beach, VA

By Susan Clements on November 08, 2011

my step grand mother made apple ruhbarb pie. it was great. i don't care for strawberry ruhbarb pie. i think apple goes much better. that person with the rubarb problem may not have put enough sugar or mixed well in a bowl before putting it in the pie crust. remember to put a few pats of butter in to before puttig the top crust on. but this turkey day i'm making a sweetpotatoe cheesecake, and 2 sweetpotatoe breads, and a peanut butter pie. my motto is whatever u can do with pumpkin u can do with sweetpotaoes as well. ha ha

By Anonymous on November 08, 2011

HEY PAULA HI

By TUEZDAHARRIS on November 08, 2011

YUM YUM I LIKE MY PECANS CHOPPED NOT WHOLE

By GIN JENKINS on November 07, 2011

This is the exact same recipe my dear sweet momma always used! Now that she is gone I make this at Thanksgiving in her memory it's like a little part of her is with us. I sways called this My Momma's Pecan Pie when ever I put it in a Charity cookbook!

By Kim Burnett on November 07, 2011

i just love you

By Anonymous on November 07, 2011

I would like to know if there is a Sugar Free Corn Syrup that we could use for this or any other Recipes you have.

By geraldine on November 07, 2011

Dear Paula Is there any way I could make this the diabetic way- Can't take all that sugar!!!!!!!!!!! Barbara Emerson redrose5463@att.net

By Anonymous on November 07, 2011

Paula, I have watched your show for years & my children even give me your cook books for a Christmas presents. I hope to someday get to Georgia to meet you in person. I learned at the age of 12 to cook. At 16 I learned from a lady from Italy to make chicken veg soup, baked ham, home made ravoli & sauce. After I was married my husband only liked 7 different meals. Boring, so I started creating my own foods and today I am working on writing my own cook book. My children were my test lab & they are all still alive - lol. Tonight I just created something new (philo dough layered with butter, top layer cover with pizza sauce, at one end put a row of cooked hamburg & hot Italian sausage, roll, then fried mushrooms/onions, roll, cheese, roll tp end. Place on pizza pan and bake in oven till browned, remove, cover with cheese, return to oven and bake 5 mins. Remove and enjoy. I have not tried the taste test yet as it is still in the oven. I send my Love.

By Patricia Reid on November 07, 2011

hi Paula i am a great fan of yours do you have a recipe for a sugarless pecan pie my husband a dieabetic and he wants a sugarless pecan pie thank you and happy thanksgiving to your family

By Lanell fite on November 06, 2011

Paula Deen YOU ROCK!!!

By linda flanagan on November 04, 2011

Can't find Mystery Pecan Pie Candle ANYWHERE. WALLMART DOESN'T CARRY MYSTERY PECAN PIE ANYMORE! Help!

By L Douglas on October 23, 2011

Paula, you ROCK!!!!!

By Pam Greene on October 09, 2011

YOU ARE AWESOME!!!!!!!!!I make it for my mom and dad and that love it!!!! And now I cook the sweet stuff. But I allso do the dishes.:(

By abigail lamproe on July 07, 2011

"Rhubarb Pie" Dear Paula; I tried so hard to make a "Rhubarb Pie" but the "Rhubarb" stayed hard as a rock,they weren't soft I don't get it so could you please tell me how to make a "Rhubarb Pie" in a video & send it to me pleeease ? my poor hubby wants the pie so much,..he's sad that I don't know to make his favorite pie,...>.."Rhubarb Pie"..will you please helllp me I'm dispret. Debbie Herlein in Nashvill,Tn May 2011 (P.S. I'M DESPRET I'LL BE WAITING TO HERE FROM YOU PAULA)

By Debbie on May 11, 2011