This unexpected take on jellied cranberries will jazz up your holiday table, but it also works with regular meals.
Servings: 4-6 servings
Prep Time: 10 min
2 tablespoons mayonnaise
1 8-ounce cream cheese, softened
1 16-ounce jellied cranberry sauce, chilled
1/4 - 1/2 cup chopped pecans
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.
Recipe courtesy Paula Deen
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