This unexpected take on jellied cranberries will jazz up your holiday table, but it also works with regular meals.
Servings: 4-6 servings
Prep Time: 10 min
2 tablespoons mayonnaise
1 8-ounce cream cheese, softened
1 16-ounce jellied cranberry sauce, chilled
1/4 - 1/2 cup chopped pecans
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style. Keep in fridge until time to serve.
Recipe courtesy Paula Deen
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!