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Moppin Chicken Stuffed with Brie and Apples

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Moppin Chicken Stuffed with Brie and Apples Moppin Chicken Stuffed with Brie and Apples

54321 Based on 11 Reviews

Smoky, sweet and delicious.

Servings: 4 Servings
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped onion
1 green apple, cored, coarsely chopped
1 cup Paula Deen Collection Moppin Sauce, divided
4 ounces Brie cheese, without rind, cut in small chunks
4 boneless chicken breasts
Apple slices for garnish

Directions

Preheat oven to 400 degrees.

Heat butter and oil in a sauté pan over medium heat. Add onion; cook until tender and slightly caramelized about 10 minutes. Add chopped apple and 1/4 C Paula Deen Moppin Sauce. Cook until apples are tender, about 4 to 6 minutes. Remove from heat and let cool slightly, Stir in Brie. Run your fingers under the skin of the chicken separating from the meat and creating a pocket. Put 1/4 of the stuffing under the skin of each chicken breast; press gently to distribute filling evenly under skin. Brush with 1/4 C of Paula Deen Moppin Sauce. Place in a prepared 13 x 9 x 2-inch baking dish.Bake until chicken is tender and juices run clear when pierced with a fork, about 35 to 45 minutes. Remove chicken to serving dish and keep warm.

For Sauce: Skim the fat from the baking dish and spoon the drippings into a small saucepan. Add the remaining 1/2 C Paula Deen Moppin Sauce and heat through over medium heat.Simmer briskly to reduce slightly. Spoon over chicken and garnish with apple slices. Serve alongside a fresh garden salad.

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Reader Comments:

54321

I want to make this dish today but moppin sauce is back ordered. I haven't tried sauce before.Can someone suggest a subsitution? Is it like a regular bbq sauce or more of a creamy fruit/mild white saauce?? Please help. THaNKS.

By Anonymous on January 03, 2013

54321

So easy and so delicious. The best part of this dish is that it can easily be prepared for two people or for twenty. I pull this recipe out whenever I'm cooking to impress but a little short on time (or patience!) It hasn't failed me yet!

By KASwan on July 09, 2012

54321

I love Paulas cooking but i can not digest dairy.does she have any that do not have milk,creamor cheese in them?

By manella leahy on April 25, 2012

54321

My family loved this chicken! I added a can of apple pie filling because I did not have a fresh apple.It was very moist.

By tmvp on June 28, 2011

54321

Thanks to your web site it makes my grochery list much faster than flipping threw books. Thanks, Love your work. Stacey Wilson

By Stacey Wilson on March 08, 2011

54321

This is so yummy everyone in my family loves this. Its great for the fall!!!!

By Anonymous on September 23, 2010

54321

By Anonymous on April 28, 2010

43211

By Anonymous on February 27, 2010

54321

My Husband and I both liked this dish. If you like Brie you will like it to. I couldn't find any boneless chicken breasts with the skin still on it so I left the bone in and it was great. I halved the recipe and it was just right for the two of us and now I'm going to make it again with the sauce I have left. -Amanda R Williamsburg, VA.

By AmandaR on July 08, 2009

54321

This was delicious!!!! I made it for our Father's Day dinner. Even my 15 year old step-daughter loved it!

By Mel Trubey on July 02, 2009

14321

we did not care for this dish.

By pennies09 on June 18, 2009

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