Monster Mash

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Monster Mash Monster Mash


Servings: 10 to 12
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

Butter, for baking dish
2 (20.5-ounce) cans refried black beans
1 (10-ounce) can tomatoes and green chiles, drained
1 tablespoon taco seasoning
2 cups shredded Colby Jack cheese blend, plus 2 cups for topping
Tortilla chips, for serving


 

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Directions

Preheat the oven to 325 degree F. Lightly butter a 2-quart baking dish.

In a medium bowl, combine all of the ingredients. Spoon the mixture into the prepared baking dish. Bake until hot and bubbly, about 25 to 30 minutes. Remove the dish from the oven and top with the remaining cheese. Bake until the cheese is melted. Serve with tortilla chips.

Show: Show: Paula's Best Dishes Episode: Hallo-Deen
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Reader Comments:

54321

I miss hearing your voice seeing your smile hearing your giggle

By Anonymous on November 06, 2013

54321

My daughter would like these lanterns

By Anonymous on November 06, 2013

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My husband Doc and I love you above all the rest, and will stand behind you no matter what. We have a foodie kitchen and can make most recipes without a stop at the market. We grow all our herbs, so fresh is best, some dried for the winter. we are retired, but to look in our 2 big refrig/freezers, plus pantry, you would not believe it. We cook for all in our little town when someone is sick and need a hand. We live in the woods on a chain of lakes that surround a little 650 people town. We came from city life and love this. we have 8 kids and 19 grandchildren. I just retired from my shops, so now I can cook even more, I just made your chicken pot pie for a shut-in she loved it. Paula you need to keep rocking my world because i love you.

By Pepper Przlomski on November 01, 2013

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Love you Paula

By Ann cooper on October 31, 2013

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Really glad to see your back

By Linda Woodward on October 29, 2013

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I LOVE YOUR SHOW ALWAYS DID. I WAS SO UPSET WHEN THEY TOOK YOU OFF , I WOULDNT EVEN SHOP AT THE STROES ,I KNEW PULLED YOUR STUFF OFF SHELVES!! SO GLAD U R BACK. GOOD LUCK!! SINCERELY YOUR LOYAL FAN!!

By dorothy on October 29, 2013

54321

Paula, I have always loved you and your family. May God keep and bless you forever.

By Evelyn daniels on October 29, 2013

54321

Monster Mash in I do believe a lovely Henn Workshops baking dish...Paula Deen, am I right?

By Cheryl Klaas on October 29, 2013

54321

Love your style of cooking and glad to see wal-mart put some of your stuff back on the shelf. Wish I could find your latest cook book, I'm just another fan wanting to see you on a network we can get here. Bless you for all the stuff you've been through, but I'm glad to hear your coming back better and hopefully stronger than ever. Would love to have a book signed by you (as I'm sure others would). I loved watching your show and can't wait until we can see you on t.v. here. All the best to a great cook, Tina

By Tina Krenz on October 29, 2013

54321

Welcome back Paula!!! I love you and your recipes😍😊

By Glenda perreira on October 29, 2013

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I have enjoyed your recipes and magazines for many years. I miss not seeing them. Cindy

By cINDY on October 29, 2013

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Smoked sausage is hard to keep lit. If the glove don't fit, you must acquit. He who is without sin cast the first stone.

By David on July 19, 2013

54321

i loved it and i love your show

By Brandi Sudhoff on October 25, 2011

54321

I love ur lighter creme de menthe brownies they r so good thank u paula ............... love april

By april garza mireles on March 08, 2011

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