Recipe Courtesy of Paula DeenServings: 10 servings
Cook Time: 30 min
Difficulty: Easy
1 pound ground chuck
2 teaspoons steak seasoning
1 teaspoon Paula Deen’s Silly Salt*
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar
Preheat oven to 350 degrees F.
Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
Cook’s Notes:
-Try serving with bacon or tomatoes.
-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.
These were awesome. I made them for my sons first birthday and they were the hit of the party. I'll definately make these again.
By Liz on June 27, 2011
Braiden chose to make these last Wednesday. He's starting to really think about the recipes. He wanted to know if they could be pizza burgers. I said, "Let's try!". So we made all of the cute little burgers and he placed them on the puff pastry. He put a spoonful of pizza sauce on each and then a good helping of shredded mozzerella cheese. He had a little trouble folding and twisting so Grandma helped. Then he pulled his little stool up to the oven and watched them bake. "Grandma!! They're getting puffier!!" He called out every couple of minutes. Too stinkin' cute!! When they were done, he called Grandpa and his daddy to the table and we had a nice salad with our puffy pizza burgers! Another great time with my precious grandson!
By Karen Zeller on March 30, 2011
I mix this w/ shredded cabbage And call the yum yum's. never to much salt & pepper. But I also make my own bread using, sweeten condenced milk. AWESOME
By trish ash on March 22, 2011
The meat is great. But when you put the whole thing together its too greasy.
By Anonymous on June 24, 2010
I made these for a party great but i had to boiler to get brown I love love it so easy
By Anonymous on May 23, 2010
Yummy I found my new favorite! My family loved it will be having it again very soon.
By Anonymous on November 22, 2009
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This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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