Recipe Courtesy of Paula DeenServings: 8 servings
Cook Time: 45 min
Difficulty: Easy
2 heads garlic
6 pounds Idaho potatoes, peeled and quartered
Salt
2 teaspoons freshly ground black pepper
1/2 cup butter
1 (12-ounce) carton sour cream
1 (8-ounce) block sharp white Cheddar, grated
1 1/2 pounds cooked bacon, julienned
Preheat oven to 350 degrees F.
Cut tops off 2 garlic heads. Wrap in foil and roast for 30 minutes. When cool enough to handle remove the flesh from the garlic heads and set aside.
In a large stockpot, cook potatoes in enough salted water to cover for 10 to 15 minutes or until tender.
Drain and return to stockpot. Beat with an electric mixer until smooth; adding salt, pepper, butter, garlic and sour cream. With a spatula stir in cheese and bacon. Add more salt and pepper, if necessary. Serve immediately.
Bobby’s Lighter Sweet Potato Bake Read More
Zucchini and Red Onion Saute Read More
Pickled Shrimp (Michael’s recipe) Read More
A Down-Home, Homemade Christmas Read More
Prizewinning Plates: Chocolate Heaven Brownie Pie Read More
The Deen Bros. Enlightened Chocolate-Almond Fudge Read More
I made this for my church thanksgiving feast! I added chopped scallions 2 mine! Everyone loved it. Thanks, Paula!!!
By Therese on November 18, 2012
This was perfect...never new mashpotatoes could taste so good mummy!!
By Anonymous on February 19, 2012
These are amazing! Not difficult and worth the work. I put extra butter on the top of mine (after they were all mashed) and added a little extra sour cream. Just wonderful! With all of the raves I got from my family this recipe has made its way into the "keeper pile" of recipes!
By Celia on February 15, 2011
o paula deen ur recipes are always top notch! u never seize to amaze me!!
By connie tate on February 08, 2011
i just wanted to say that i think your recipes are just a hit. I'm only 21 and don't have much cooking under my belt but with a new husben and a two year old the same hamber helpers are easy but eating the same thing becomes old quick. Thank you for having this website. Finding easy recipes that tast great and easy to cook has really been a life saver.
By loran on January 09, 2011
This was amazing! A little more work involved then just mashed potatoes but soooo worth it!
By Heather on December 19, 2010
Amazing! Best loaded mashed potatoes ever.
By Anonymous on November 19, 2010
By Anonymous on December 16, 2009
My Recipe Box | Log in to view
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Washington, DC. Tickets on sale now.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment