Jamie’s Chili
Based on 28 reviews
Ingredients:
shredded cheddar, sour cream, chopped green onions, for garnish
1 (14 1/2-ounce) can kidney beans, drained and rinsed
1 (14 1/2-ounce) can black beans, drained and rinsed
1 (14 1/2 ounce) can pinto beans, drained and rinsed
ground cumin
1 (28-ounce) can whole, peeled tomatoes
2 cup chopped celery
chili powder
1 package chili seasoning mix
1 small can tomato paste
1 can chili beans
2 (28-ounce) can diced tomatoes
1 green bell pepper diced
1 medium onion, diced
1 lb mixed ground beef and sausage, browned and drained
Directions
Brown ground beef in skillet and drain. Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender. Add the beans, browned meat, and chili seasoning. Partially cover, and let simmer for 4 hours.
Serve with Cheddar cheese, sour cream, and green onions.
Recipe courtesy Jamie Deen
Servings: 8 to 10 servings
Prep Time: 10 min
Cook Time: 4 hours 20 min
Difficulty: Easy
Show: Paula's Home Cooking
Ratings for this Entry:
Submitted on June 6, 2010
Submitted on February 2, 2010
AWESOME Chili!! I LOVE IT!!
Submitted on February 2, 2010
Submitted on February 2, 2010
LOVE IT! My husband challenged me to make it, I love making things unique to my fams taste, so I used ribeye steaks marinated in lime and smoke flavoring and a spicy sausage, used a couple fresh jalapeno's I had left in the fridge instead of a whole bell pepper and this was a hit, we had company over I served them this hot version of jamie's chili in bread bowls and had no leftovers! Now our friends are as hooked on your show and recipes as I always have been! Thanks!
Submitted on February 2, 2010
Best chili ever! My whole family can not get enough of it. Even my 14 year old son makes it. (with mom watching ofcourse). We do not do leftovers, but this is one dish we will warm up the next day. Yummy.
Submitted on February 2, 2010
Best I've ever had. Always make this now.
Submitted on February 2, 2010
My family LOVED this chili! I used the spices in the 2 Alarm Chili kit for the cumin, chili powder, and chili seasoning mix in the recipe. I'm not a tomato fan, so I roughly chopped the whole tomatoes.
Submitted on February 2, 2010
awesome stuff !!
Submitted on February 2, 2010
Submitted on February 2, 2010
Submitted on January 1, 2010
I think Jamie Deen is the cat's meow but this chili was just not my style. Way too much celery and tomatoes.
Submitted on January 1, 2010
Hey Tish! The chili powder is to taste. I would start with 1/2 tablespoon and work up from there as you need it. The chili seasoning mix will add a lot of flavor. Libbie Summers, Paula Deen Food Editor
Submitted on January 1, 2010
How much chili powder is used? Was not clear. Thanks Tish
Submitted on January 1, 2010
This chili is absolutely awesome! I've even converted it to a crockpot recipe...and it's ready for my family when we get home! Thanks so much and keep up the good work! ~JBR 1-6-10
Submitted on January 1, 2010
Hey Mona! We're sorry you didn't care for Jamie's Chili. This is one of his favorites and he loves when his mother makes it. Chili is one of those things we all have our specific flavor profile favorites. We would love to hear yours! It's always fun to hear what other people love to have in their chili! Happy Cooking! Libbie Summers, Paula Deen Food Editor
Submitted on January 1, 2010
I really did not care for the chili....was too tomatoey.......it took way too long to make.......I will definitely not make this again.....I'd much rather have WENDY'S chili......come on Jamie, you should be able to do better than this......1/3/10 Mona in Ohio
Submitted on December 12, 2009
I tripled this recipe. I could not believe that it was gone. No leftovers! And my friends still ask for me to make more. Thanks!
Submitted on December 12, 2009
Delicious...wouldn't change the recipe at all.
Submitted on December 12, 2009
This was the beeeessssttttt chili I ever had!! Thank you so much! I will never make it another way ever again! Jamie you are a doll!
Submitted on November 11, 2009
Submitted on November 11, 2009
Submitted on November 11, 2009
My whole family loves this chili better than my mom's( I didn't say that out loud).
Submitted on November 11, 2009
This is by far the best chili ever!! Absolutely no changes to the recipe, love it! Thanks, Jamie
Submitted on November 11, 2009
All I can say is, OH MY GOSH! This recipe is the BEST chili recipe I have ever tasted. My entire family loved it and went back for seconds, Thanks Paula
Submitted on October 10, 2009
This is the best chili recipe I have ever found, I have used this recipe at least 10 times and it comes out perfect everytime. Thanks Connie
Submitted on October 10, 2009
THIS CHILI WAS A HUGE HIT IN MY HOUSE. MY KIDS LOVED IT AND MY HUSBAND DID TO I THINK SO MUCH HE DIDNT WANT TO ADMIT THAT IT WAS BETTER THEN THE ONE HE MAKES NO CHANGES NEED TO MADE IT IS AWSOME.
Submitted on November 11, 2008
Wow, this was great! My in-laws were in town and I made this and still had some left over! It was a hit! I actually substituted 1 lb of ground chicken for the beef and still used 1/2 lb of hot sausage and it was excellent!! Thanks Paula (and Jamie)!
Submitted on October 10, 2008
This recipe (made exactly as shown here) won first prize at our church Chili cook-off tonight!
Similar Recipes You Might Like
Features and Categories
- Apron Strings Recipes
- Bake Sale
- Best Dishes
- Bobby Lightens It Up
- Guest Cook in Paula's Kitchen
- Kid's Kitchen
- Kitchen Basics
- Southern Recipes & Ruminations
- The Culinary Coward
This Week's Top Ten
