Hurry Up Chicken Pot Pie

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Hurry Up Chicken Pot Pie Hurry Up Chicken Pot Pie Recipe Courtesy of

This tastes so good, you won’t believe how quick and easy it is to make.

Servings: 4-6 servings
Prep Time: 5 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cup instant biscuit mix
1 cup milk
1   stick melted butter
1   (10 3/4-ounce) can cream of chicken soup
Salt and pepper, optional
1/2 cup frozen green peas
1/2 cup thinly sliced carrots
2   hard-boiled eggs, sliced
2 cup chopped cooked chicken breast
1 cup chicken broth





Preheat oven to 350 degrees F.

In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake until the topping is golden brown, 30 to 40 minutes.

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Reader Comments:


Love the recipes

By yvetteslay on February 17, 2014


Mrs.Paula I really love your recipes , My husband (LOVES) peanut butter and chocolate Reese peanut butter cups preferably. I would like to surprise him with a cheese cake of the sort please send me one of your recipes . Before Valentine s Day if at all possible

By lakeisha thomas on February 06, 2014


I made the Chicken Potpie. I made it in a big deep dish casserole,after the chicken,potatoes,carrots and sweet peas were all cooked in the cream of chicken soup. I poured the bisket mix over the cooked stew ,baked until golden in color. Aw ,man did my husband love it. Thank You. From the Happy Hubby an Wife. wink

By Darlene Gatto on January 02, 2014



By HAZEL on January 02, 2014


Yu are the best paula i love your cooking

By Chandra on October 24, 2013


We're ALL interested in preparing meals that are lower in calories. How bout you start posting these kinds of recipes? You can't prepare these high calorie meals night after night, unless you don't care about the health of your family. Based on the comments I'm reading on many of these recipes, I'm not alone in my opinion. We love you, Paula, and are so proud of your weight loss ... but let's be real ... you didn't lose all that weight by eating your rich, fattening recipes. Right? Well, you're not alone in your quest for a healthier lifestyle ... throw us a (lean) bone!

By Stephanie on September 15, 2013


A stick of melted butter in the "Fast" chicken pot pie does not sound low cal to me! Thought I'd make it till I saw that.

By Nancy Buongiorne on May 31, 2013


This recipe is fabulous. I substituted the eggs with canned sliced white potatoes and everyone loves it. Seems to work best in a 2 QT 9X13 pan, otherwise I seem to have issue getting the topping done. Love, Love, Love this recipe.

By Dorine on March 26, 2013


This is the best and fastest chicken pot pie I have ever made. I freeze pulled chicken in 2 cup portions to make it a really fast weeknight dinner.

By Karen Freund on March 10, 2013


Paula can I use AP flour instead of the bisquick ?

By mjuilfs on February 28, 2013


Found this recipe on this site a year or two ago, and have loved it ever since. I am far from a chef, or even an average cook, and this has been a hit every time! Thanks for such a tasty, easy to follow and flavorful recipe!!! A true family favorite! smile

By Ginger on January 16, 2013


Found this recipe a year or two ago on this site, and it has been a hit ever since! I am far from a chef or even an average cook, and this is by far, one of my family's favorite dishes! Thanks for a tasty, easy and flavorful dish! smile

By Ginger on January 16, 2013


Though flavorful, this didn't turn out for me ... I never got the biscuit on top. It just mixed with the rest of the stuff, and the peas floated to the top while the biscuit was part of the filling. Definitely NOT my idea of a pot pie. I was very disappointed to present it to my family.

By Kathy on January 04, 2013


This was wonderful receipt and easy to make. I used only 4 tablespoons of butter instead of 8 on top. December 12,2012

By Julie Shanks on December 12, 2012


How do I go about logging in. Every time I try to log in it says that there is an error. Is it because I live in Canada, or am I doing something wrong. A Canadian Fan Jennifer

By Jennifer Brodeur on November 07, 2012


OMG, this was so easy and so great. I wish I would have doubled the receipt, there were no left overs.....thanks, Paula

By Melissa Poole on September 23, 2012


I absolutely LOVE this recipe as well as many, many others. You are an inspiration to many and I hope you continue to do well! Thank You for your great cookbooks, shows, magazines and all.

By Theresa Stewart on September 21, 2012


My friend made this for my family when we had our little one. We LOVED it so much, I asked her for the recipe. She was so sweet to tell me. Well, I finished up the leftovers for breakfast this morning!! smile Thank you for making something delicious and simple to make!

By Betsy Morales on September 20, 2012


At what point in this receipe would you recommend to freeze it? I welcome receipes that I can freeze ahead of time and just put them in the oven. This one sounds wonderful. Can't wait to try it tonight.

By claire Lyons on September 03, 2012


This is awesome. I tripled the recipe for the 12 people to feed at the fire station and ended up with empty dishes. We did add some onions.

By Buddy Colby on September 01, 2012

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