Hot Cranberry Cider


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Hot Cranberry Cider Hot Cranberry Cider

54321 Based on 3 Reviews

Servings: 3 1/2 quarts, 18 servings
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup packed brown sugar
3 cinnamon sticks, plus additional to use as stirrers
1 tablespoon whole cloves
6 cups cranberry juice
8 cups apple juice
Light rum, brandy, or bourbon, optional

Directions

Put the sugar, cinnamon sticks, and cloves in the basket of a coffee percolator. Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee. Serve with cinnamon stick stirrers, if desired, and with a little rum, brandy, or bourbon as well.

Show: Food Network Specials/Paula Deen and Friends cookbook/Christmas with Paula Deen book/Nov/Dec 2005 issue
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Leave a Comment

Reader Comments:

54321

WONDERFUL - 5

By Anonymous on November 29, 2010

54321

Mrs. Hoggle’s Hot Cranberry Cider IS SO AWESOME.i LOVE IT AND ITS DO EASY.If your cranberry sauce formula means opening a can, then you might need to expand your recipe book. You should get more than just a red jelly out of your cranberry sauce recipe. There are multiple ways you could approach a cranberry sauce formula and pull even more flavor out of this Thanksgiving side dish.

By josiahhnaes on November 29, 2010

54321

By Anonymous on December 03, 2009

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