Herbed Chicken Salad

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Herbed Chicken Salad Herbed Chicken Salad Recipe Courtesy of

Servings: Makes 6–8 servings
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cups low-fat plain Greek yogurt
1/3 cup mayonnaise with olive oil
1/4 cup chopped fresh parsley
1 tablespoon fresh lemon juice
2 teaspoons minced fresh tarragon
1/2 teaspoon minced fresh rosemary
1/4 teaspoon salt
5 cups chopped cooked chicken breast
1/2 cup chopped Braeburn apple


1. In a large bowl, stir together yogurt and next 6 ingredients until well blended. Add chicken and apple; stir until coated. Cover and refrigerate for up to 2 days.

Publication: Cooking with Paula Deen Magazine

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Reader Comments:


I am so glad you are ok and getting over that non-sense. We love you!!!!

By Belinda Anderson on October 14, 2013


Does this freeze well!

By Christy Young on July 13, 2013


Can this be frozen?

By Anonymous on July 13, 2013


Love trying all the great dishes from Paula and Jamie and Bobby. I have all of the cookbooks for all three of you. My prayers continue to be with you. Stay strong and know that you are LOVED!!!!!!!!!!!!! Tricia

By Tricia on July 01, 2013

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