Servings: 4 servings
Prep Time: 10 min
Cook Time: 20 min
8 ounces cremini mushrooms
1 zucchini, cut into 1/4-inch thick slices
1 red bell pepper, seeded and cut into 1/4-inch thick slices
1 Vidalia or white onion, cut into 1/4-inch thick rings
1/3 cup bottled balsamic vinegar salad dressing
Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.
Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.
Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.