Grilled Potatoes

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Grilled Potatoes Grilled Potatoes Recipe Courtesy of

Servings: 1-2
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/2   stick melted butter
Large Idaho or russet potatoes, cut into 3/4-inch slices
1/2 teaspoon Paula Deen’s House Seasoning


Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House Seasoning. Grill potatoes slices for 4 to 5 minutes and flip slices, repeating with butter and House Seasoning. Cook until grilled through.

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Reader Comments:


Love you Paula , thank you for sharing!!! Barb

By Barbara Moneymaker on August 31, 2013


I love,love, love your recipes I have made lots of them even though I have dabetes. Keep the good food coming

By berniece on August 30, 2013


We just tried the grilled potatoes from yesterday's show. They were a hit. A definite saver. They had the taste and texture of all types of a potatoe side like the crispy skin of a baked, spices of a jojo, and a baked French fry. This is a winner for something different. Y'all

By Connie on May 26, 2012

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