Grilled Corn on the Cob

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Grilled Corn on the Cob Grilled Corn on the Cob Recipe Courtesy of


Servings: 10 to 12
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

Nonstick nonflammable cooking spray
1 cup butter
1/4 cup minced fresh cilantro
1 teaspoon salt
1/2 teaspoon ground black pepper
8 ears corn, shucked and cut in half

Directions

Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400 degrees F.

Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon of the butter mixture over each half ear of corn. Wrap the corn in heavy-duty aluminum foil. Grill, turning frequently, until the corn is tender, 18 to 20 minutes. Serve immediately.

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Reader Comments:

54321

Hey Paula! Except for the cilantro this is my go to recipe. SO YUMMY! Real good with white sweet corn but yellow is just as good. Need to try with cilantro next time. ♥

By Lisa on July 08, 2013

54321

Yum....going to try the corn....sounds delicious. Switching up the grill a little

By Anonymous on June 07, 2013

54321

HI PAULA, I WAS WONDERING IF YOU HAVE AN EAIL ADDY TO WHICH I COULD ASK YOU A FEW PERSONAL QUESTIONS SO THAT EVERYONE WOULD NOT BE IN OUR BUSINESS. I APPRECIATE IT AND LOOK FORWARD TO YOUR REPLY. HAVE A WONDERFUL AND BLESSED DAY.

By Michael Woodward on June 07, 2013

54321

This looks yummy!!! I wonder, is it possible to do this in the oven to?

By Tara on June 07, 2013

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