Green Eggs and Ham Cups

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Green Eggs and Ham Cups Green Eggs and Ham Cups


Servings: 6
Prep Time: 10 min
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

8 slices deli ham, thinly sliced
1 slice sandwich bread, divided into 4 pieces
4 eggs
1 cup frozen spinach, thawed and squeezed dry
½ teaspoon salt
¼ teaspoon pepper
¼ cup White Cheddar cheese
4 slices toast
4 slices bacon


 

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Directions

Preheat oven to 400ºF

Lightly coat 4 cups in a muffin tin with cooking spray. Fit two of the ham slices into each cup (ham ends will be above cup edges). Divide bread among cups. In a blender, combine eggs, spinach, salt and pepper and blend. Divide mixture among cups. Sprinkle with cheese. Bake on middle oven rack until egg is cooked. Approximately 15-20 minutes. When warm enough to handle, remove the cups from the muffin tins and serve with a slice of toast and crispy bacon. 

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Reader Comments:

54321

Love this recipe, but could you please include nutritional info? I am a member of Weight Watchers and have lost 108 lbs, so I need nutrition info in order to calculate my points plus values. I can probably calculate it using the ingredients but would love to have both.

By Mary Probst on March 02, 2013

54321

This looks really yummy! Very different from the literal GREEN eggs we make for our grandkids! wink

By Diana on March 02, 2012

54321

Haven't made it yet, but with 4 muffin cups prepared and used ... how can this be six servings?

By Sally on April 12, 2011

43211

This is a good recipe, thank you! I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com

By Anonymous on September 24, 2010

54321

By Anonymous on March 10, 2010

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