Green Bean Casserole

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Green Bean Casserole Green Bean Casserole Recipe Courtesy of


Servings: 6 servings
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

Pinch Paula Deen’s House Seasoning
1   2.8-ounce can French-fried onion rings
1   10 3/4-ounce can cream of mushroom soup
3 cups chicken broth
2 cups sliced green beans
1/2 cup sliced fresh mushrooms
1/2 cup diced onions
1/3   stick butter
1 cup grated Cheddar cheese


 

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Directions

Preheat the oven to 350 degrees.  Melt the butter in a large skillet.  Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and House Seasoning to taste.  Stir well.  Pour into a greased 1 1/2-quart baking dish.  Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Tools You May Need

Show: Paula's Home Cooking/Lady and Sons Too Pg. 121/July/August 2006 Cooking with Paula Deen
          Watch Paula on Food Network


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Reader Comments:

54321

I love all your recipes. I am not a good cook but when I use one of your recipes people think i am.

By MARY LOU WEADOCK on December 18, 2013

54321

I love this one I'll cook it for Christmas.

By Alexander c Jones on December 14, 2013

54321

I have been making Paula's green bean casserole for several years. It's absolutely the best one we've ever had! I've made the recipe with fresh green beans & have also made it with canned. Either way, it turns out delicious!

By Susan Michelakos on November 27, 2013

54321

Made this last year for Thanksgiving now I've gotta make it again it was that good

By Alex on November 23, 2013

54321

Made this last year for Thanksgiving and now I have to make it again thanks Paula

By Anonymous on November 23, 2013

54321

This is excellent! I have made it 3 times already. I think the green beans need to fresh. I am wondering if any part of this can be done ahead of time?

By Tiffany J on November 23, 2013

54321

paula,two years ago i was diagnosed with terminal cancer. at that time i wrote a long letter to you to tell you what an inspiration you and your family were to me. i sent it to your restaurant. i did not expect a response. i just want you to know that after 2 years i'm still fighting and am still inspired by you. so i'm hanging in there and i know you are too. you will remain my inspiration. love you always.... carroll hutchman.

By carroll hutchman on November 17, 2013

54321

PAULA I LOVE ALL YOUR IDEAS SO PLEASE KEEP THEM COMING FOR THESE HOLIDAYS WE LOVE YOU

By ESTHER on November 17, 2013

54321

Paula you are always welcomed in my home, I love your TV cooking show, its about family and great food and you are my family, teaching me how to cook delicious foods.You are a sweet sincere person and I wish you all the luck in the world and many blessings too. You have such a beautiful loving personality and bring joy into my home. I wish I could meet you one day just to give you a hug and a kiss, but for now the angels will do that for me. Love Ya Bunches! Let those and anyone look in the Mirror first before judging anyone. YOU ARE THE BEST!!!!! Rachael

By Inez M. Dunker on November 17, 2013

54321

The The green bean casserole are the green beans fresh or canned?

By pam corum on November 13, 2013

54321

Going to try this for our Holiday dinner...can't wait. Love you, Paula!

By Rich Guagliardo on November 12, 2013

54321

love you and your cooking......you go girl!

By Pam Donaldson on November 12, 2013

54321

Does this recipe do well if cooked the night before, refrigerate overnight, and warm next day for lunch time gathering?

By Karen M on November 11, 2013

54321

Paula , you are the greatest !!!!!!! I love everything about you ------personality, recipes , family , even your pets !! Paula , you are soooo PRECIOUS !!! You would be shocked if you really knew how many fans you really do have . Hugs & Kisses Sweetie !! Happy Thanksgiving to you and your family !!

By Carolyn Simmons on November 10, 2013

54321

Paula, do not EVER let anyone break your spirit! In my opinion you are the BEST cook in the whole wide world. I love you because you are just you! I do not appreciate fake people and you make me proud to be from the South! Love, Linda

By Linda Dudley Ikard on November 09, 2013

54321

Yes you can use canned gb's. And yes you can use any cream soup. Yum.

By Anonymous on November 09, 2013

54321

really sounds good i will try this one for sure

By Anonymous on November 08, 2013

54321

Hi Paula, I love watching you cook and your recipes. I miss seeing your show. Thank you for being the person that you are. God Bless You and Your Family

By Laura King on November 07, 2013

54321

your recipe looks real good...I sure wish we could meet someday..I think we would get along real fine

By Mary Barnett on November 07, 2013

54321

Sounds, sooo goood, as you would say!! "Your a Good Cooker" as my son used to tell his Grandma alll the time!

By wanda smith on November 07, 2013

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