Gooey Butter Cake

Recipe Courtesy of Paula Deen

Based on 830 Reviews

Servings: 6 to 8 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

Cake:
1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted

Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar

Directions

Preheat oven to 350 degrees F.

Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and butter and beat together.

Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.

Tools You May Need

Mixing bowls
Spatula
Mixer
Baking pan

Show: Recipe courtesy Paula Deen and Random House Publishing
Watch Paula on Food Network

Reader Comments:

Paula, i love butter just as you do, but i love all your recipes. down home country comfort food at its best. and last but not least, i love you! your so much fun to watch and everything you bake and cook you make it exciting and fun. thank you so much. God bless.

By LEISA WILKINS on February 01, 2012

This is my favorite dessert to make for others, because it is very simple and most importantly.....delicious! Thank you for sharing this recipe:)

By Lynette Brown on January 25, 2012

I saw Paula Deen make this using pop open biscuits and a bundt pan. It was so easy. Can anyone find the rcipe? I believe I saw her prepare it on The View.

By Joan on January 16, 2012

Great desert!!!!!!! OMG it is sweet but the duty crew at the fire station loved it.

By Buddy Colby on January 16, 2012

This recipe is too sweet! I'd recommend using half the amount of sugar.

By G Lynum on January 16, 2012

This recipe is also awesome with funfetti cake mix!

By KRB on January 16, 2012

Paula, You are the wonderful epitome of down home comfort foods. I enjoy your show and most of all, the great food that you share with everyone. Keep being that ray of sunshine that I enjoy having in my home. I look forward making this simple but delicious recipe.

By Kim Venerable on January 14, 2012

This cake was the bomb. I bought it out or Walmart and it was good and instanly I need i had to go make it myself. This was a good one Paula!!!!!!!!!!!!!!

By Mrs. Armstrong on January 14, 2012

It was soooo gooood! It was an easy recipe and I can tell you it was totallly delicious! My family went crazy over this recipe and I have to cook it at least every other wek.

By Annie Williams on January 13, 2012

Would you possibly have a peanut butter receipt for Your gooey butter pound cake. I tasted but couldn't get A copy. Would appreciate it.

By lonnie dey on January 13, 2012

I made this cake for my two grandsons; Joshua the oldest and Daniel younger really enjoyed this recipe, especially because cake is one of your recipes. You guessed it they are not young grandsons, they are grown men. Watching them grow into fine young men, is Gods blessing to me. PS they are 24 and 26 ,my daughter said they licked the pan. Yes we are a Southern family.I bought my first cake as a slice at Walmart. They sell them as fast as they bake them and they are pricey, but well worth it.

By su mccully on January 11, 2012

Paula when I say thank you i mean THANK YOU for creating a cake that taste so heavenly I must say U r d best hands down I love this Ooey Gooey Butter cake I mean damn u put so much love n it i can feel it

By Chaquita Parrish on January 10, 2012

Paula, this is deeeeelious and my family loves it, My darling husband who doesnt care for supper sweet treats loved it I love to cook and bake and have really enjoyed making a lot of your yummy recipes~~~~

By Roxanne on January 09, 2012

It is great made with a devil's food cake mix if you like chocolate. I've also made it with a cherry chip cake mix and put cut up cherries in the topping and it was insanely tasty!

By Susan White on January 09, 2012

Ms.Paula, Just want you to know how much me & my 5 year old love your cooking shows. My mom got her hooked on you when went back to work. So I tried to make your Gooey Butter Cake & I can not make it like you. We got some of your Mmmmmmmm good Gooey Butter Cake from Walmart & it was sooooo good. I can't make it like you do but it don't matter cause I still love ya. My lil girl said mommy you aint Ms.Paula that's why you cake isn't good. There is only one true Ms.Paula. Any way just wanted to share that with you & that we Love ya Ms.Paula Lori & Jessi

By Lora Cheek on January 07, 2012

OMG - I bought a piece of Paula's gooey butter cake at the Wal-Mart in Watertown the other day. I never thought anything could taste so good. I'm going to try her recipe and see if I can come close to the perfection that Paula is. Thank you.

By Nancy on January 06, 2012

God Almighty please pinch me, cuz the queen of butter excess has done sent me to gooey butter cake heaven!!!....I just bought 2 cakes from Wal-Mart and damn near opened one to eat some on the way home!!...You are the goddess of gooey, Ms Paula my dear!!!!

By John Gadeikis on January 05, 2012

I ALWAYS LOVE YOUR SHOWS AND RECEPIES. I JUST BAUGHT YOUR ORIGINAL GOOEY BUTTER CAKE AT WALMART AND HAD TO GET THAT RECEPIE FROM YOU!!!! I AM SURE YOU GET TONS AND TONS OF MAIL TELLING YOU HOW MUCH THEY LOVE YOUR SHOWS AND I AM ONE OF YOUR FANS AS WELL AS A HOUNDRED BILLION OTHER PEOPLE. PAULA, YOU ARE A REAL SWEET HEART. IMAGION, YOU WERE THE "BAG LADY". ACTUALLY,I HAD TO RAISE MY 2 GIRLS OUT OF THE DUMPSTERS BEHIND THE FOOD STORES. SO, I KNOW POVERTY, BUT NO OPPERTUNITIES LIKE YOU HAVE HAD. PRAISE THE LORD FOR YOU AND YOUR WORLD OF COOKING. I LOVE YOUR GOOEY CAKE AND I LOVE YOU. DONNA TOLMAN

By DONNA TOLMAN on January 04, 2012

my kids love this butter cake i cook one time week

By Anonymous on January 04, 2012

This cake is a tradition in the Saint Louis area where it reportedly originated. For an exquisite version, visit J Buck's restaurant in St. Lou.

By jim mcmurtry on January 02, 2012

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I am sure this is a lot less calories BUT this version is for a 9x9 dish and serves 16. Paula’s is in a 13x9 and serves 6-8 hmmmm

By KK on November 10, 2010

Yes I think you should do a cookbook with these lighter recipes….Yum! And I too like Julia from Florida City,FL, want to know how to make Pumpkin and the other variations of this recipe!
Love all the Deens!!!!!

By Linda - Florida on November 02, 2010

Hello, I love Paula Deen recipes but I am trying to lose weight and I thank you Paula for allowing your son Bobby to Lighten up your recipes! I also have a question for Bobby on your caramel and red velvet cake the picture shows 3 layers or more and according to your recipe it looks like your only mentioning using on cake pan so how do you get 3 or 4 layers out of one cake? thank you so very Much for your kindness ! Sincerely Jill Smith

By Jill Smith on September 16, 2010

Greek yogurt can be replaced with sour cream—it is very similar in taste and texture. Fage is my favorite brand of Greek yogurt.

By karen on June 25, 2010

these recipes are amazing!!!! Paula’s food, which is absolutely incredibly good.. with a few dozen less calories.. how perfect!!!
Any chance Bobby will publish a cookbook????

By Ilene Weiser on May 29, 2010

I have bought Greek yogurt at Wal Mart.

By Rebecca on May 26, 2010

To Mary A.G. (re: greek yogurt) I just asked my coworkers the same thing, and was told it’s Activia! LOVE just about anything Paula and Sons make - and have been to the restaurant as well. Best iced tea I’ve ever had!

By Margaret on May 26, 2010

Bobby, thank you so much for lighter recipes. My whole family is trying to drop some weight and I had a gastric sleeve surgery and cannot eat some of the wonderful recipes your mama came up with (very sad). I would love to host your family to my lighter Mexican food (no lard ever). If you are ever in the southwest contact me and your family and my family will eat together, I hope! Give mama a kiss from this mama.

By Patty Welsh on May 25, 2010

I have tried almost every flavor cake mix for this and eac time it was a hit, now that I have your version of it, I will definitely have to try it. No offense Paula, I still love you

By Kris Fredlaw on May 25, 2010

my family and I simply adore paula’s recipes! Actually all of the dean family recipes. can’t wait to try this light gooey butter cake… so tell me…is ther a light version to her cheesy mac??

By Debbie Davis on May 25, 2010

Uh-oh, move over, Mom! I love my gooey butter cake, but I will try your recipe, Bobby. And I think you should get started on your lightened-up cookbook and magazine!! Thank you. A great combination of your mom’s great recipes and health.

By Carol O'Brocki on May 25, 2010

Where in the world do you find Greek Yogurt? Is there anything can be substituted if we can’t find Greek yogurt??
Thank you.

By Mary A. G. on May 10, 2010

This whole idea is a dream come true! I am printing out recipes right now and cannot wait to try them! Bobby, you rock!

By Eileen on April 29, 2010

Hi I love that you are lightening up your Mama’s wonderful recipes.. Just wondering if you can use a sugar substitute in this recipe.. Love the gooey butter cake but am pre diabetic and trying to really watch carbs.
Also how do you make it with Pumpkin and other flavors?
Thank you so much,
Julie

By Julia Graff on March 20, 2010

Thank you so much for the “Lighten Up” recipes!! I also appreciate the nutrional information. It makes following my Weight Watchers a lot easier with some great food. The recipes also help me figure out how to lighten my own recipes. Thanks so much!

By Rebecca on March 04, 2010

Thank so much Bobby for your “Lightening Up” I am a Diabetic and am so thankful for your version of your mama’s fabulous family receipes. Your mama is an inspiration to all. You and your whole family are the best, keep your versions coming. Thank you!

By Barbara on February 27, 2010

Finally some of my favorite recipes with calorie counts! Thanks! Greatly appreciated! You made my weekend!

By Glynis Maruk on February 25, 2010

Made this cake last night and it was fabulous. We ate it when it was still slightly warm. My hubby could have eaten the whole dish. Thank you for a wonderful lighter version of Paula’s cake.

By Jean Ealm on February 04, 2010

I am all for lightening up recipes…but messing with the gooey butter cake??? Blasphemy…lol…just kidding!

By Denise on February 04, 2010

Thanks for great ideas. At almost 70 yrs.old I can’t always eat Paula’s food-BUT oh how I love it, her and your whole family. You are all such blessings.

By Margaret Wisler on January 30, 2010

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Gooey Butter Cake

Ingredients Add to grocery list

Directions

Tools You May Need

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