Frozen Banana Split

Based on 22 reviews

Ingredients:

24 (3.5-ounce) ice-cream sandwiches, unwrapped
6 medium bananas, peeled and thinly sliced
1 (12.25-ounce) jar hot-fudge sauce
1 (10-ounce) jar maraschino cherries, drained and finely chopped
1 (8-ounce) package milk chocolate covered toffee bits, divided
1 (12.25-ounce) jar butterscotch ice-cream topping
1 (8-ounce) container frozen nondairy whipped topping, thawed

Directions

Line a 13 by 9-inch baking pan with heavy-duty aluminum foil.

Place half of ice-cream sandwiches evenly over bottom of pan, completely covering bottom, cutting sandwiches to fit, if necessary. Top evenly with banana slices. Pour hot fudge sauce over bananas. Top with cherries and 1/2 of the toffee bits and pour butterscotch evenly on top. Layer with remaining ice cream sandwiches and spread whipped topping over sandwiches; sprinkle with remaining toffee bits.

Cover and freeze for at least 4 hours. Remove from pan, using foil handles. Cut into squares and serve.

Servings: 10 to 12 servings
Prep Time: 20 min
Cook Time:
Difficulty: Easy

Show: Paula's Best Dishes

Ratings for this Entry:

Submitted on July 7, 2010

Submitted on June 6, 2010

I made this for my family and they LOVED it!!! I'm making it again for July 4th.

Submitted on June 6, 2010

my husband and I were served this dessert at a friend's house last week. It is rich and wonderful!!!!

Submitted on June 6, 2010

DELICIOUS!!--the best, especially with a hot cup of coffee. I even made mine in the next bigger baking pan size.

Submitted on June 6, 2010

This dessert is well worth the preparation. It is absolutely delicious. I don't know why you could not add some crushed pineapple to it. Of coarse it is just fine like it is. MMMMMMMMMMM

Submitted on May 5, 2010

bananas were too hard

Submitted on May 5, 2010

I served this to my Bunko group! They loved it! It serves more than 12! I had enough for 20 generous servings. I could not find the butterscotch ice-cream topping so I substituted carmel. Delicious! Thanks Paula for making me look good but I did you give you credit for the recipe!

Submitted on May 5, 2010

This is delicious! I made this and took it to work...it was gone in about 10 minutes! I love Paula!

Submitted on May 5, 2010

it is absolutely wonderful. easy and fun to make as a family. We did however, replace the chocolate covered toffee with chopped nuts. My oldest son doesn't like the toffee. I know I would though! thanks Paula and Bubba!

Submitted on May 5, 2010

love everthing she makes so does my mom

Submitted on May 5, 2010

Submitted on March 3, 2010

This is the best thing EVER!!!!!!!!!!

Submitted on November 11, 2009

This Recipe was great and simple. Was the hit of the party!

Submitted on September 9, 2009

So easy - and SOOO good! Great alternative to a traditional birthday cake!

Submitted on May 5, 2009

Easy and delicious!

Submitted on May 5, 2009

This is an amazing recipe!!!!