This recipe looks killer, however it makes me cringe to see Texas Pete referred to as a "Louisiana hot sauce". It's made in North Carolina and tastes like yuck. Try Crystal instead.

By ABRC on April 23, 2012

Hi Robin, The photograph above just shows ranch dressing - give it a try!

By Jonathan Able on March 23, 2012

Hey Paula, Btw i love you, I just wanted to tell you that i tried this reciepe and Omy goodnesss it was fabulous! well the second time I made it I used bisquick and not the same but pretty close and alot easier . Well keeep up the good work you are my favorite and i am a huge fan love you, deborah

By Deborah on March 11, 2012

yum

By Anonymous on March 08, 2012

I love anything that Paula Deens makes. I have tried several of her receipes and they were all fantastic. I must say that the fried dill pickles were just super fantastic!!!! The buttermilk and the hot sauce give the fried dill pickles a hint of sweet and hot. This receipe also works great for frying blue gills filets(fresh out of our lake) YUMMY. I did not have the ingredients to make the coating so we used Fry Magic which worked just as well. My husband and I will make this receipe again and again. Very YUMMY

By lynn bauman on March 05, 2012

But what about the dip. I would like a recipe for that.

By Robin on February 12, 2012

I usually love everything Paula, this one was not out of the park... pretty much a "bunt"

By kelly brotherton on February 08, 2012

Love ya Paula, Keep Being you Ma`am.Never change for love you for Being you!!

By marilyn D clark on January 24, 2012

I just love you and all the food you prepare. I have tried so many of your recipes. I watch you all the time. I love you sincerity and your laugh. I love it when you have your boys on the show with you. You are the best.

By Carolyn Cox on January 20, 2012

I just want you to know I have your pot and pan set and I love everything about them and love your cooking recipes!

By Ginger on January 16, 2012

I had a Paula Dean Book given to me by a dear friend. The book disapeared from my home and I lost my friend to cancer a couple months after he gave me the book. I went to fimd the recipe for Fried Pickles to make for my grandchildrenand it was gone. I can not find the book anywhere now and the recipe isnt in the new one. Can you help me find another one?

By Ann Hobbs on January 10, 2012

can't wait to try them

By Anonymous on January 04, 2012

I love this recipe! And every other recipe that you have! There are things that I don't eat on a regular basis that I have tried in your recipes and change my entire way of eating. You are simply amazing! You are my inspiration to cook (and you inspire me in many other ways!) My goal in life is to meet you Keep up the good work.

By Jessica WIlson on December 25, 2011

Hi,Paula Deen you are my favorite cooker ever! I love your food that you cook! It looks so good. I want to be just like you. BYE!!!

By Jade Norton on December 20, 2011

paula im going to try luck own cooking me soom fried pickles . i watch you lots own tv i see you making those faces but they make laugh for two years ago i lost my husband. . 0

By rose stewart on November 08, 2011

what would you use if you dont have access to uncle bubbas fry mix???

By jamie on November 04, 2011

Will vegetable oil work just as well? My son is allergic to peanuts but Momma loves some fried pickles!!

By Tammi on October 27, 2011

What is a good dip for the pickles.

By Darla Dillon on September 23, 2011

I love you and all your cooking. I hope someday to eat at Lady and Sons. Icook alot of your things and wish I had your house instead of your hair color. Love ya.

By Elizabeth Willis Oliver on February 05, 2011

Thank You Paula my daughter will be thrilled with this recipe. She loves Fried Dill Pickles. I copied the recipe for her.

By Judy Dorr on February 04, 2011