Servings: 4-6 servings
Prep Time: 10 min
Cook Time: 10 min
1/2 cup mayonnaise
dash lemon juice
1 can water chestnuts, sliced and drained
1/2 cup fresh or frozen green peas
2 hard-boiled eggs, cut into quarters
2 tomatoes, seeds removed, cut into quarterst
1/2 lb fresh green beans, ends snipped off and cooked until slightly tender
salt and pepper to taste
1 large head Romaine or Red Leaf lettuce, washed and dried thoroughly
several green onions, sliced
Blanch beans in a large pot of boiling, salted water until tender, about 5 minutes. Remove to an ice water bath to stop the cooking. Drain beans and set aside. In the same pot of boiling water, blanch peas until slightly tender, about 30 seconds to 1 minute. Remove peas to the ice water bath; drain and set aside.
Place beans, peas, tomatoes, eggs, water chestnuts, and green onions in a large bowl and season with salt and pepper. Add mayonnaise and lemon juice and stir to combine. Serve over lettuce leaves.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.