French Coconut Pie

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French Coconut Pie French Coconut Pie


Servings: 6 to 8 servings
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

4 tablespoons (1/2 stick) butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9-inch) unbaked pie shell


 

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Directions

Preheat oven to 350 degrees F.

In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Show: Paula's Home Cooking/Savannah Country cookbook
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Leave a Comment

Reader Comments:

54321

Great Pie and awesome recipe!!!

By Ken Fulmer on October 23, 2013

54321

Love it made it twice.

By Anonymous on July 30, 2013

54321

Love anything with coconut

By Anonymous on February 02, 2013

54321

Do you serve this cold or room temp? Can you leave it out?

By Anonymous on January 26, 2013

54321

Hi Sherry M, Thanks for visiting the site. Yes, try Bobby's Lighter French Coconut Pie. Here at Paula Deen, we encourage you to keep trying our recipes.

By Anonymous on January 25, 2013

54321

Has Bobby made a lighter coconut pie?

By sherrym on January 18, 2013

54321

please help me i found a recipe for coconut custard pie with evaporated milk heavey cream milk nutmeg in it now i cant find it where is it

By tina caplette on December 22, 2012

54321

KL'S FRENCH Coconut Pie: 1 Cup Sugar,1/4 Cup Buttermilk,1/2 Stick Butter,3 Eggs,1 Teaspoon Vanilla,1 Cup Coconut flakes.Combine all and pour in Pie crust.Crust can be Homemade or Store bought.Cook @325 degrees for 30-40 Minutes or until edges are lightly browned. I LOVE IT & HOPE YOU WILL ALSO!!!Mmmmmmmmm It's HEAVENLY!!

By KL McLen on November 15, 2012

54321

I have made this pie several times and I love it and so does everyone else! I decided one night while making it to add pecans to it, and even made one and added pecans and a few chocolate chips, and both were wonderful! I like to change things up sometimes just to experiment! I get the most compliments when I add the pecans to it! It's definitely a hit any way you make it! It's my fav!

By J Edwards on October 01, 2012

54321

AWESOME! I added a little coconut flavoring to the pie and it was DELISH! No to mention very easy to make! I covered the edges of the pie for the first 45 minutes or so to keep fromt he edges burning! And it takes closer to 60 minutes than 45 in my oven!

By Mimayran on March 03, 2012

54321

PAULA I NEED A COCOANUT CREAM PIE RECIPE. WE LOST MY MOTHER IN LAWS RECIPE. IT WAS A REALLY GOOD ONE AND I WANTED IT FOR THIS WEDNESDAY/THANKSGIVING 2011. THANK YOU, BETTIE MILLER

By BETTIE DEAN MILLER on November 21, 2011

54321

Just copied the recipe. Will be trying...looks very good. Bonnie Graham

By Bonnie Graham on November 08, 2011

54321

love Paula!...I'm going to try this and many others on my family this Thanksgiving! Thanks Paula!~Karen

By karen merritt on November 08, 2011

54321

I love paula deen's recipes. I use and change them often to make them my own. I'm going to try this one using coconut milk instead of regular milk, and a touch of coconut extract smile

By Carletta Hughes on September 20, 2011

54321

~ Loved Loved Loved It!!!!! Loved the ease of it, Loved the taste of it. ~

By Tere on January 15, 2011

54321

By Anonymous on November 15, 2010

54321

By Anonymous on September 04, 2010

54321

I GOT TO TRY THIS!! SOUNDS ABSOLUTELY DELICIOUS!! THANKS, PAULA!!:-)

By Anonymous on August 31, 2010

54321

I am not a cook and this was my first attempt and it went very well. Everyone at the BBQ love it. Thanks D W

By Anonymous on July 05, 2010

54321

By Anonymous on June 28, 2010

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