Fisher Nutty Bacon Cheese Ball

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Fisher Nutty Bacon Cheese Ball Fisher Nutty Bacon Cheese Ball


Difficulty: Easy

Ingredients Add to grocery list

1 package (8 ounces) cream cheese , softened
1/2 cup milk
2 cups shredded sharp cheddar cheese
1/4 cup (1 ounce) blue cheese , crumbled
1/4 cup finely minced green onions (white part only)
1 jar diced pimento , drained
3/4 cup Fisher pecans , divided (Of course, any nut will do!)
10 slices bacon , cooked, drained, finely crumbled and divided
Salt and pepper
1/4 cup minced parsley
1 tablespoon poppy seeds


 

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Directions

Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed Two and mix 1 minute. Stop and scrape bowl. Turn to Speed Two and gradually add milk, mixing until well blended about 1 minute. Stop and scrape bowl. Add cheeses, onions, pimientos, half of the bacon and half the pecans. Turn to Speed 4 and beat until well blended, about another minute. Season with salt and pepper to taste.

Transfer mixture to a large piece of plastic wrap. Form into a ball and wrap tightly.

Refrigerate (or freeze) at least 2 hours.

Combine the remaining bacon and remaining pecans, parsley and poppy seeds in a pie plate. Then, remove the plastic wrap and roll the cheese ball lightly in the bacon/nut mixture until evenly coated. Wrap it back up in plastic wrap and refrigerate again until ready to use.

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Reader Comments:

54321

Hello Paula , We loved your cooking shows . My dad wants to know When you are coming back to television. I just happened on to your Website. Looking forward to seeing you again On a cooking show soon. Sincerely Michele L coil

By Michele Coil on December 28, 2013

54321

Paula, thank you for sending me all the recipes. I sure am enjoying all the e- mails. You ae a great Big Fan of mine. Merry Christmas to you and you're family.

By Ella mae Jordan on December 15, 2013

54321

Miss you on TV

By Sue Krueger on December 13, 2013

54321

love ur recipie's

By chantal st-pierre on December 13, 2013

54321

This one is a keeper!!!!

By Ida Dohoney on December 10, 2013

54321

This is fabulous-VERY TASTY! I made two logs and they both disappeared in no time. Loved by all! Best if you make several hours or a day ahead to allow all the flavors to meld!

By Chris on December 06, 2013

54321

Best Cheese Ball I have ever TASTED----can't BELIEVE I MADE IT!! Keep um coming PAULA DEAN---WE LOVE YOU!!!

By Marian Holmes on November 30, 2013

43211

This makes a HUGE cheese ball, so I split it in half. I took the first one to a party shortly after I made it and it had few takers. I took the second one to my moms birthday party 2 days later and 5 people ate almost ALL of it. Key,make it ahead of time!

By Julie on September 03, 2013

54321

Hello Paula, thank you for sharing your recipes. Love them and please stay strong. You are a true inspiration.

By Tammy on August 09, 2013

54321

Me encanto la receta.

By Rocio Muñoz on July 19, 2013

54321

LOVE LOVE LOVE The cheese ball my husband and four children have to have it for every occasion or get together we have had one in fridge for the fourth and we cannot wait to get into it

By Lori Peek on July 04, 2013

54321

I love all you products and receipts.

By Tamara on January 04, 2013

54321

Loved it! Next time I will double the pimientos and only do 1 and 3/4 cups cheddar. However, it is perfect the way it is, too!

By Stacy on December 25, 2012

54321

My name is Joyce French and I live in a little town called Doniphan, Mo.. I am not here to suck up just want to say hey a fellow old fashion cook. Have a very Merry Christmas and a great New Year to you and your family.

By Anonymous on December 10, 2012

54321

Several months ago I purchased your Square pan. It has become my favorite pan in my kitchen. I've had people ask me where I purchased it. They wanted one I purchased mine at Wal mart in villa Rice Ga. I have been looking for it to come back. Has it been discontinued. I would love to purchase another one Thank You and a Merry Christmas and a Blessed New Year.

By Sara Guice on December 09, 2012

54321

Have made this, left out the blue-cheese, was delicious. Thanks for sharing.

By lindysherrod@gmail.com on December 09, 2012

54321

Instead of bleu cheese, you can substitute feta cheese. My husband is allergic to bleu cheese, so we substitute feta cheese all the time. You can also substitute feta cheese in Paula's roasted potato salad and it is delicious!

By dacollinge on December 01, 2012

54321

HI Paul, First off I would like to Wish You and Your Family and Wonderful and Happy Holiday and A Happy New Year.. You are my all time Favorite Cook on TV, as well as my favorite person.. I truly injoy watching you Cook and listening to you talk. Your such a pleasure to be around even though its in my living room.. Your also such a look alike for my oldist Daughter Cathy, I sent her a picture of you, and she was amazed how much you two resemble one another.. for her that is such a compliment. I love your recipes, and injoy watching you and your family in the kitchen, I hope one day that I get the pleasure of meeting you in person.....Keep those recipes coming. always stay as sweet as you are... Carolyn Montervino

By Carolyn on November 28, 2012

54321

I've made this several times and it's FANTASTIC! I've even taken a little of the leftovers and spread it on a sandwich with some ham. If you hate bleu cheese, you could use feta, gorgonzola, or even just sub some more cheddar - all you'll be missing is the somewhat sharp flavor of the bleu cheese (but really, it's not that noticeable with everything else in the cheese ball).

By Becky on October 10, 2012

54321

I had a get together with high school friends at an outdoor concert and brought along this cheese ball. It looked great and tasted even better. I got many good comments on it! Thanks, Paula, for another great recipe!

By Linda L. on July 13, 2012

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