Curry Chicken Salad

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Curry Chicken Salad Curry Chicken Salad Recipe Courtesy of


Servings: 6-8 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 cup seedless red grapes halved
1   2-ounce package slivered almonds
1/2 cup chopped celery
1   8-ounce can sliced or chopped water chestnuts drained
1   large roasted chicken cut into 1-inch cubes

Dressing:
1-cup mayonnaise
1-tablespoon soy sauce
1-tablespoon fresh lemon juice
1 1/2 teaspoon curry powder
1 tablespoon prepared mango chutney
Salt


 

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Directions

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

Show: Paula's Home Cooking/Paula Deen and Friends cookbook/Mar/Apr 2006 issue
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Reader Comments:

54321

Miss seeing you on TV. Miss Ya. Keep the faith, one day at a time. Thank you Debbie

By Debbie on August 16, 2013

54321

Great recipes. A fan of the cooking shows. You will be back. Take care. The whole thing is ridiculous to hold you accountable for something that said 30 years ago. The wedding may be a little more touchy. But, now in these days you have to be careful about everything that you utter. I'm sure that you didn't realize the implications. This will blow over. Silence is golden. My best to you and your family. Mary Lou

By Mary Lou Buzzetti on July 19, 2013

54321

Made it for company, family ate the leftovers. Everyone liked it. It's delicious,simple and not too curry-y. My guest (who is very much a meat-and-potatoes person) said that they were inspired to try using cooking powder in their cooking after they tried it. I used a rotisserie chicken from the grocery store. One note - choose smaller grapes for salad consistentcy.

By Heather on March 23, 2012

54321

i love this dish

By Anonymous on September 01, 2011

54321

This has been a summertime favorite of mine for several years now. Deelish!

By sybilm on March 22, 2011

43211

I used 2 T. Honey instead of the mango chutney as well as 2 T fresh lemon juice and it was delish. I will try it again with the mango- Also I used a regular rotiserie chicken from grocery-Quick and easy!!

By Anonymous on August 12, 2010

43211

THIS IS A GREAT SALAD. I LEAVE OFF THE CHUTNEY, JUST NOT A FAN OF IT, BUT IT IS WONDERFUL ALL ON IT'S OWN. I AM THINKING OF USING YOGART INSTEAD OF MAYO (OR 1/2 &1/2) TO CUT DOWN THE FAT. THIS IS TRUELY A GREAT SUMMER SALAD

By Anonymous on July 20, 2010

54321

This is delicious! Serve it with warm naam bread and it is a winner for a nice meal. My 4 year old gobbles it up. I add more curry to spice it up and would recommend making it ahead of time to let the spices settle in to the dressing. Tastes better the 2nd day.

By Anonymous on July 12, 2010

54321

This is the best chicken salad ever!!!

By Anonymous on November 29, 2009

54321

I found a recipe my picky husband liked! YEH! I did avoid the mango chutney for allergy reasons and used canned chunky chicken. What a wonderful quick fix side dish!

By mrsjlarson on August 07, 2009

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