Servings: 6-8 servings
Prep Time: 10 min
2 cup seedless red grapes halved
1 2-ounce package slivered almonds
1/2 cup chopped celery
1 8-ounce can sliced or chopped water chestnuts drained
1 large roasted chicken cut into 1-inch cubes
1-tablespoon soy sauce
1-tablespoon fresh lemon juice
1 1/2 teaspoon curry powder
1 tablespoon prepared mango chutney
Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.
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