Servings: 6 to 8
Prep Time: 10 min
Cook Time: 15 min
1/4 cup hoisin sauce
1 cup chicken broth
1 (8-ounce) can sliced water chestnuts, drained
1 onion, diced
1 cup red bell pepper, chopped
2 to 3 carrots, thinly sliced
1 package shiitake mushrooms
1 bunch broccoli, cut into florets
2 lb boneless, skinless chicken breast, cut into 1/2-inch pieces
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon powdered ginger
2 tablespoon cornstarch
Serving suggestion: Serve hot, over cooked rice noodles.
In a large skillet, heat the oils over medium-high heat. Add the chicken and cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, and onion and cook an additional 5 minutes, stirring frequently. Stir in the water chestnuts. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch. Add to chicken mixture and bring to a boil over medium-high heat. Reduce heat to medium to medium-low, and simmer for 4 to 5 minutes, or until sauce thickens. Serve over hot, cooked rice noodles.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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