Cheesy Shrimp Dip

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Cheesy Shrimp Dip Cheesy Shrimp Dip Recipe Courtesy of


Servings: 10 to 12
Prep Time: 10 min
Cook Time: 43 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup butter
2/3 cup chopped red bell pepper
1 pound medium fresh shrimp, peeled, deveined, and coarsely chopped
1/3 cup sliced green onions
1 cup sour cream
1 cup shredded Parmesan
1 cup shredded mozzarella
1/2 cup mayonnaise
Pinch salt
Pinch cracked black pepper
Assorted crackers, for serving


 

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Directions

Preheat the oven to 350 degrees F.

In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

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Reader Comments:

54321

I made this last night, the dip is excellent and was approved by all but it was very watery. I was thinking that maybe I had made an error but it appears that others had the same problem. Wonder why? Wish we could get an answer........Love Paula and have several of her recipes posted on my blog thewednesdaybaker. Thank you and keep do what you do best! Andi

By Andi on October 15, 2013

54321

We love this dip but also had a problem with it being thin. I made it again last weekend and I thickened it with some cornstarch. I also use Old Bay in it. Great with Tortilla Scoops.

By Tracy on August 01, 2013

32121

The Dip tasted good, BUT it was very watery.

By Roxie on January 14, 2013

54321

Delish!!!! I used Old Home sour cream because it's not watery. I also blotted the red peppers and green onion to lessen the water content. I also blotted out all the water in the shrimp....it was perfect!!! We loved it!!!!! And it was not watery at all. Devine!! smile

By Jodi on December 23, 2012

54321

Just made this and it smells delish!! But, it is very watery...how do I get it to be thicker?

By Shelia on November 24, 2012

54321

Oh my gosh, I am THE biggest Paula Deen fan, ever since she had her first show on Food Network! Every Saturday morning was centered around her show, and I would write down just about every recipe she shared. I have made alot of her recipes. Whenever I hear someone mention Savannah, GA, I automatically ask if they have ever been to the Lady & Son's restaurant. It is so amazing to me, just how many people have been there from around here! I have been ill for a number of years, and she has a way of making you feel alive, almost like she is a friend of yours! Love you girl!

By Angie Osborn on October 20, 2012

54321

LOVEDDDDDD THIS DIP! I USED OLD BAY SEASONING INSTEAD OF SALT AND REGULAR UNIONS! CAME OUT PERFECT. I WILL DEFINITELY MAKE THIS AGAIN!

By hanifah on August 06, 2012

54321

Love it!...love you guys more!!...keep cooking up something good!!

By Paula Davenport on February 03, 2012

54321

I LOVE LOVE LOVE this shrimp dip and so did my family and friends! I can't wait to make it again! It was delicious!

By silviafaulkner on December 27, 2011

54321

Try this shrimp recipe of Paula Deen, delicious!,,,

By Cynthia on August 15, 2011

54321

Paula, I watched your show last week and tried your Cheesy Shrimp dip Very good flavor just very watery. How do I make the dip not so watery. I baked it for 35 min @ 350. I would like to make this next week for my incoming guests. Please help Thanks kam,

By kmiller on August 10, 2011

54321

Mmmmm mmmmmmm I love u Xoxoxo

By Kim dunmire on August 06, 2011

54321

I LOVE YOUR SHRIMP DIP I WILL BE SERVING FOR MY PARTY!

By STEPHANIE JACKSON on May 24, 2011

54321

Hi Sherry, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/shore_is_good_seafood_dip/

By jonathan_able on April 15, 2011

54321

This past Friday 4/8/11 we had dinner at Uncle Bubba's. We had the shrimp and crab dip with the multi-colored chips.(The menu said that they stole it from the Lady and Sons restaurant) smile I was wondering if I could get the receipe for that dish...it was absolutely wonderful.

By Sherry Chrisco on April 10, 2011

54321

I like to know where Paula gets the light green mixing bowls she uses on 3/5 classic family favorites when she mixes her cake. I'd love to buy them. Thanks!

By kpabon1 on March 06, 2011

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