This pie is the best one I ever eaten; I really wish I could go back to the US just to purchase one. I'll try your recipe

By Yahya on March 31, 2012

I made two of the pies they were gone in a heart beat!!

By Michelle on January 31, 2012

I Love you! your the best you and my sweet Grandma have a special place in my heart and made me love cooking. That's why at the age of 50 i went back to school to become a chef. I'm now working as a pastry Chef and loving it. Thank you Girlfriend.

By Elizabeth Hubbard on January 21, 2012

I love this pecan pie recipe. It's easy to make and is just great. I'm from Texas origionally and this pie reminds me of home. Thanks so much Paula.

By Sally Dyer on January 01, 2012

Paula, we absoutely love, love your pecan pies. Last year we lived in Wytheville, Virginia after I lost my job, times were hard, you hear me. Anyway, about the only thing we could afford was Paula Deen's pecan pies at Walmart. We are here to tell you, that was the BEST thing we ever put in our mouth. I'll guarantee you I, Phil and our 29 year old Marine son Sam, ate at least 3 pies a day. It was a good thing too because we couldn't affor much more. Phil (my husband of 33 years) is diabetic and insulen dependent, and it did not affect him at all, thank God. Anyway, we just wanted you to know how much we enjoyed your pies. We are headed back to Walmart (Jacksonville, Florida) tomorrow in hopes they will have your pies. We have checked for the last couple of weeks, but none yet. Ship um out girl, we are waiting. Hope you have a very happy Thanksgiving and an even Merrier Christmas. God Bless

By Phil & Lynn Baldwin on November 23, 2011

I can't find a recipe for the chocolate pie/cake Paula made last week. It was melted chocolate and had nuts, etc..... I was then poured into a flour pie shell (which you said was store bought). You also sad it was a Kentucky Derby dessert. When it was cut you cut right through the pie tin. I hope this will help you know which recipe I mean. It was a hectic day and I wasn't paying close attention. I watch your show religiously and love Paula and Uncle BaBa and the "boys". I wanted to serve this pie on Thanksgiving but now I don't know. Thanks for your show, it helps my depression and everything else. Sandi

By Sandi Curry on November 23, 2011

THANK YOU PAULA YOU ROCK! THIS RECIPE WAS AMAZING AND EASY IT DOES REQUIRE THE ADDITIONAL BACKING TIME I THINK WILL BE MIGHT ALWAYS TO MAKE AND BRING DESSERT

By SHANTA SELF on October 30, 2011

To say "super" would be an understatement. As a lover of a good pecan pie, thanks great lady. I'm glad things have have made a turn around. AsbSpock to say "Live long an prosper""

By Al menns on October 13, 2011

Hey Paula, I like watching you on your show! My girlfriend and I are going to make this Bourbon Pecan Pie this weekend! Let you know how it turns out! I went home to Louisiana on Christmas break and picked up some home-grown pecans to make it with! I hope I can come to Georgia one day and meet you! Your a real classy southern woman! Best wishes to you and yours this New Year! from Billy S.

By William Staab on January 15, 2011

Yeah I agree with others.. it needs 20 more min of cooking.. even the basic pecan pie on back of karo bottle is 65 min.. 35 and mine was pure jello.. 20 min more.. finally sturdy.. make sure you cook till at least 45 min to make sure its firm and finished so you dont get runny pie..

By LESLIE on January 14, 2011

I made two of these for Thanksgiving and we loved every bite. I used an extra tablespoon of dark rum for the extra flavor and cooked them about fifteen minutes longer than was called for. Just didn't seem like they were done enough before that. I am making four of these pies for Christmas weekend! A huge hit in this house!

By Ashley on December 23, 2010

5

By Anonymous on December 08, 2010

I made this pie for Thanksgiving. It is excellent. I added a few more minutes baking time to make sure that the bottom crust was cooked through. Just covered the edges with foil so it didn't burn. My son, who doesn't eat pecan pie, tried it and loved it.

By Anonymous on November 27, 2010

I have been making this recipe for for 4 years now. It is a huge hit and it's what I am asked to bring every year for Thanksgiving. It definitely needs about 20 minutes more of baking time, but other than that its foolproof! When we started making this my daughter was 9 and would help, now she tackles it on her own. Paula's recipe has now become a family tradtion. THANKS PAULA!

By Anonymous on November 24, 2010

This is the best pecan pie I have eaten. Thank you Paula for being an excellent cook and baker. Gerry

By Anonymous on November 19, 2010

My Family eats at Least 1 of these every week. You can't imagine how it takes me back to my childhood in Arkansas. Shirl Harrisburg, Pa.

By Anonymous on March 04, 2010

Great pie I add walnuts to mine less bourbon and half of the sugar brown

By Anonymous on December 28, 2009

Love it!

By Anonymous on December 23, 2009

great recipe! BUT is definitly does need about 20 more min cooking time.

By Anonymous on December 20, 2009

I wanted to impress my guests for Thanksgiving here in Sweden so made this pie and it was such a hit with everyone. Now they know what a Southern pecan pie should taste like. It was simple to prepare and delicious. Thank you so much.

By Anonymous on December 13, 2009