Bodeen’s Peanut Butter Dog Biscuits

Based on 10 reviews

Bodeen has never met a dog biscuit he didn’t like, but he especially loves these Peanut Butter Biscuits.

Ingredients:

3/4 cup nonfat Milk
1 Egg
1 cup Peanut Butter, smooth
2 1/4 to 2 1/2 cups Whole Wheat Flour
1 tablespoon Baking Powder

Directions

PreHeat - 325°

In a large mixing bowl, whisk together the milk, egg and peanut butter. Add in the flour and baking powder to make a very stiff dough, using your hands to work in the last of the flour if necessary. (Paula’s note: as a general rule, most homemade dog biscuits do well with 1 part liquid to 3 parts dry. You can customize the recipe by adding and subtracting ingredients your dog likes.)

Flour a work surface and roll out dough to a 1/4” thickness. Cut into desired sizes depending on the size of your dog. Bake on a parchment lined baking tray for approximately 20 minutes. Turn biscuits over and bake for an additional 15 minutes. Remove from oven and allow to cool completely before storing in an airtight container. Bodine’s Dog Biscuits can also be stored in the freezer for up to 3 months.

Paula’s Gift Packaging Tip: I love to pack Bodeen’s Peanut Butter Dog Biscuits in an inexpensive water bowl, wrap in newspaper and tie with a satin ribbon!

This recipe is one of our Gifts from the Kitchen. Click here to see other Gifts from the Kitchen.

Servings: varies
Prep Time: 15 min
Cook Time: 40 min
Difficulty: Easy

Ratings for this Entry:

Submitted on July 7, 2010

My 3 dogs loved them!

Submitted on May 5, 2010

I made this for my dogs and also for gifts to the spoiled babies (dogs) in our family for Christmas. They absolutely loved them. Diane Clark

Submitted on February 2, 2010

I didn't much like them but Roxy, Lola and Daphne are crazy about them. Great recipe!!! George

Submitted on February 2, 2010

Sixteen paws up (four dogs). We loved them. Thanks Bodeen for sharing this recipe. Lucy and Hank(Pembroke Welsh Corgi's) Kissy and Poppy(Chihuahua's)

Submitted on December 12, 2009

LOVE the peanut butter brownies idea! Thank you for making it your own. I'm going to try it out today on my 14 year old Vizsla, Emilie. Libbie Summers, Online Food Editor

Submitted on December 12, 2009

This is an excellent, quick recipe. Without an oven to bake in, I just added some honey and enough milk to make a thinner batter (a bit thicker than cake batter) and microwaved it for about 5 minutes (until it was spongy to the touch but dry). My dogs loved the peanut butter "brownies." From start to eating - 15 minutes or so.

Submitted on December 12, 2009

my dogs love them

Submitted on December 12, 2009

Judy, under directions it states "pre-heat - 325 so I presume that is the temp. you cook them at!

Submitted on November 11, 2009

Well before I can rate this recipe I would need the temp of the oven.Did I over look it? I read this recipe over three times and had both my daughter's read it we can not find a temp for it. Please help sophie and sadie my dog's would love for me to make them a special treat for christmas. Thank You Judy Westmark