I was wondering if you could ues white chocolate in the pecan pie that was made on the "Chocolate Cures" episode. If anyone knows please help me out by responding.

By sabrina on February 10, 2012

Paula, hope you do get to read mail sent to you. Just want you to know that we don't ever miss your t.v. shows. Love it when you have your sons helping in the kitchen. You all bring laughter to my husband & I. We'll fix our plates and sit in front of t.v. waiting for your show. Do enjoy trying several of your recipes from your web-site. Sure hope we get to vacation again soon in your home town. Sure did enjoy eating there at the Lady & Sons Restr. Thank you always for such joyous laughter. Sincerely, Pam & Wes Perkins Williamsburg KY

By Pam Perkins on January 24, 2012

Dee-lish! I add pickled jalapenos for a lttle added zip! Can't stay out of the bowl!

By Cindy on September 13, 2011

This is a huge favorite at my house. Very substitute friendly, too. If I have different cheese, more of one, less of another, more mayo, less cream cheese... it's always delicious. I haven't bought pimento spread at the store since discovering this recipe... and I never will again. Five stars!!!

By Linda Daniels on September 04, 2011

I LOVE this spread.... it is so good, the first time i made it though i couldnt find monterayjack cheese ... i did find it finally at one store but it was with jalapenos... so i tried it anyway... it turned out awsome... thanks paula and bobby for another great reiepe... as you said will never get store bought again rosie

By rosemary peacock on August 23, 2011

looks good im going to try it right naw

By carol bowman on August 22, 2011

Hi Paula!! I was wondering if I could get the nutritional info on the Pimiento Cheese recipe? I would love to make it but would probably have to rework it to fit Weight Watchers. Thank you soooooo much, Kathy

By Kathy on August 21, 2011

By Anonymous on August 10, 2011

Great recipe and very quick and easy to make.

By Sweet_Tea on July 08, 2011

Received your magazine piece and sweet comment about how much we look alike, thanks Paula!! How can we email Bobby? Rebecca would like to stay in touch. Loved the cruise. Miss y'all.

By Barbara Harper-Bach on April 14, 2011

By Anonymous on February 11, 2011

keep up the good work on cooking. you and your sons do some great cooking.

By shirl on January 18, 2011

This just can't be beat. My husband is a big fan of P & C and he absolutely loved this recipe. Thanks, again, Paul Deen and sons!

By Mary Davis on January 16, 2011

This has become my pimento cheese recipe. Whenever I bring it somewhere, people go crazy over it. I've made it so many times, I've got the recipe memorized.

By Katie S. on January 04, 2011

By Anonymous on September 01, 2010

Nothing to write home about. Kind of boring & needs a lot of oomph!

By Anonymous on September 01, 2010

I have been making this recipe ever since I found it in Paula's cookbook. It is so good and easy to make. It is a great crowd pleaser. You can make it in no time at all and it has a wonderful taste. It goes great with tomato soup too.

By Anonymous on August 31, 2010

By Anonymous on August 31, 2010

I got this recipe from one of Paula's cookbooks. I can't count the number of times I have made this pimento cheese. It is just so delicious and easy too. A hard working woman can't go wrong. You can also add a dash or two of hot sauce for a little added zip.

By Anonymous on August 31, 2010

Easy &2 the point with this recipe

By Anonymous on August 30, 2010