I love these recipes!Paula have you thought about includingthe carb.count? My daughter is diabetic as well.She was diagonsed when she was 10 years old.She is type 1.We are always looking at menus to see if they included a chart so she knows how much insulin to get. She is 23 this month and attending College p-t.She just got herself a pump hopefully it will make her life more manageable.You are doing a great job Paula!Keep up the good work!Thanks, Karen Swetonic N.Richland Hills,Tx

By Karen Swetonic on April 28, 2012

HOW MUCH GROUND BEEF?????

By Emily Nesheim on March 21, 2012

Hi Paula, I made this recipe yesterday and did exactly what it said to do but mine turned out soggy. Any suggestions?

By Linda on March 05, 2012

I made Bobby's Goulash, it was great!

By Kathy Brown on February 25, 2012

My Hubby loves this recipe. I make it about once per month. Instead of using macaroni noodles, I use Wacky Mac Veggie Spirals. My Hubby doesn't even notice that it's actually vegetable pasta. If you find the recipe to be salty, place a small whole raw peeled white potato in it during the 30 minute setting stage. Stir periodically during the 30 minutes. The white potato should draw out some of the salt. Throw out the potato prior to serving. I actually make sure every ingredient in the Paula Deen Season Salt and the Paula Deen House Seasoning is in my dish (i.e., I make my own of both of these, and I season to taste). Instead of using "diced tomatoes," I use Hunts Rosemary & Oregano Diced Tomatoes.

By Juanicki McAndrews on February 15, 2012

Paula, You deserve all the good tidings you can hold for bringing the joy of cooking back to a society that has lost how to sit around a family table and share wonderful food and great conversations. I just want you to know that some of the people who will critisize you for cooking with full flavor while having diabetis are just jealous and greedy because they can't use your fame and face on their posters. Just stay true to yourself, and love what you are doing on your show, sharing fun and flavors and friends. You don't have to be what anyone thinks you should be or make yourself a banner for something that is not a way of enjoying life. Love what you do and do what you love. You will do what is necessary to keep yourself healthy and still enjoy cooking the way you love to cook. There are people who eat health food and jog 7 miles a day and have health problems. I want to enjoy my life, and good meals are one of my favorite ways of doing that. Food brings people together and food makes great memories and good friendships. Just be yourself and enjoy your success and keep those wonderful recipes coming. You make people want to get back in the kitchen because you make the recipes look easy and you have such fun when your creating them. Thank you for bringing the food and the family times back to the table. Remember " we can do no great things... only small things... with great love. Happy are those:) Mother Theresa and from my rebel side " I did a study of brotherhood and what I found was this..... he who turns the other cheek, gets hit with the other fist. Love ya! Sandy

By Sandy on February 01, 2012

My goodness, i have been making gloulash for years. My one son doesn;t care for it cause he doesn;t like cooked tomatoes. I sometimes put corn in it as well and a lot of other spices. Really don;t see all the difference between Bobby;s and Paula;s. This is one of the most comforting foods u can make, and so effecient when u need something quick to fix for a meal. Add favorite bread a fruit salad or any salad. Volia U have a meal Hugs Rosie

By RoseMarie Herdman on January 31, 2012

Great meal. Need to use sweet onions next. It will remain in the menu book.

By Buddy Colby on January 16, 2012

This is my favorite recipe for making Goulash now. I always made it the traditional way like my Mother did until this recipe came along. Thank you Bobby and Paula for sharing this recipe.

By Pamela Gasperosky on January 13, 2012

WHAT IS PAULA DEEN'S HOUSE DRESSING AND SALT?

By viola roberts on January 06, 2012

Really good. I was trying to find a goulash recipe like my mother used to make when I was a kid. She put broken spaghetti in it instead of macaroni -- so that's what I did. My husband ate 3 bowls and said he liked it as well as spaghetti. I cut the recipe in half and still have lunch tomorrow for us both. It's a KEEPER!

By Suzanne on January 02, 2012

My daddy has made this same dish for years. The only thing different and you all may LOVE this is, he adds 8 oz. of velveeta cheese into it. It melts great and tastes great too. Enjoy!!!

By Terry Bowles on December 30, 2011

Fantastic recipe! It not only taste great, it's nice that it's all done in one pan!!!!

By Sheila on December 12, 2011

I use chopped green and red pepper and mushroom in my goulash along with onion and fresh garlic. I have never tried it with the soy sauce but it sounds like a good idea.

By Anonymous on December 02, 2011

Always delicious. Johnny's Cook

By Johnny's Cook on October 13, 2011

add a drained can od whole kernel corn ... my mom makes it the same way ... Love it

By annejohnson on October 07, 2011

I am in love with the Deen's

By ncbelle3 on October 04, 2011

Great Goulash, I added a little bell pepper as I love them. Can't wait to cook for my family and friends Love you, your sons, hubby and all you do. You are an amazing lady

By ncbelle3 on October 04, 2011

Very Delicious!!!

By brorbrow on September 12, 2011

By Michelle on August 23, 2011